June 11, 2009 (Routine)

• 2790 - The indoor floor material located at the Spray Station does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
• 2830 - Floor and wall juncture in kitchen not sealed.
  Seal floor and wall juncture in rooms where water flush cleaning methods are used.

December 08, 2008 (Routine)

June 03, 2008 (Routine)

December 17, 2007 (Routine)

• 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F.
• 1570 - Corrected During Inspection The can opener blade is rusted and dull.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can Opener.
  Clean and sanitize these surfaces for food contact.

May 21, 2007 (Routine)

December 11, 2006 (Routine)

• 1060 - The nonfood contact surface of the shelving unit in the storage room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1230 - Corrected During Inspection The tube of the milk dispensing machine allows direct contact with the lip-contact surface of glasses or cups.
  Cut the tube of the milk dispenser to no more than 1 inch to prevent contact and possible contamination of lip contact surfaces.
• 1750 - Corrected During Inspection The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
  The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

June 06, 2006 (Routine)

January 17, 2006 (Routine)

• 0570 - Corrected During Inspection Heavily soiled/stained wiping cloths in use.
  Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
• 1080 - Corrected During Inspection The wooden handled brush is not designed and constructed to be durable.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 1570 - The can opener blade is rusted and dull.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<172°F>.
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

January 28, 2005 (Routine)

July 23, 2004 (Routine)

December 11, 2003 (Routine)

April 23, 2003 (Routine)

• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 2640 - The cover of the refuse container located outside the establishment is not a tight fit.
  Replace the door of the outside refuse container with one that is a tight fit.