- Warewashing Equipment, Cleaning Frequency
Observation: The interior surfaces of the mechanical warewashing machine are soiled with (limescale) that may decrease the effectiveness of the unit.
Correction: Increase the frequency of limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the dishwasher are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: floor paint peeling in the kitchen, Employee's restrooms - Women's - wall paper peeling, Men's - hot water not working at the handwashing sink
Correction: light is not working in the utility room.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures are noted in need of cleaning: Employees' Restrooms - women's - base of toilet and vent
Correction: Men's - base of toilet.
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02/24/2016 | Routine | |
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections at the garbage disposal are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: floor in kitchen where painted, employees men's and women's toilets water is constantly running.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The base of the toilet in the employee's restroom was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/17/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The 3-compartment sinks was observed in a state of disrepair and damaged - the compartments will not hold water unless the handles are taped to outside of the compartment to maintain the closure.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections at the garbage disposal are leaking. Public Women's Restroom - Handwashing sink faucet dripping, toilet leaking water at the column, hot water works at just 1 sink and cold water only at the other sink.
Correction: Plumbing systems and components shall be maintained in good repair.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - gap under door to outside.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: Kitchen Area - light not working in exhaust hood, floor paint peeling, ceiling tile above oven is not fitting correctly, ceiling tile in storage room is in disrepair
Correction: Utility Room - gap between utility sink/wall, ceiling in disrepair and light not working.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures were noted in need of cleaning: floors along the walls/under equipment, and light covers in exhaust hood.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/28/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3-compartment sink (black tape used), 2-compartment sink - drain, mechanical dishwasher, and waste disposal sink are leaking. Hot water is not on in the staff men's and one of the sinks in the women's restrooms.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: Enclosure for refuse is not maintained in good repair - lid broken off leaving the bags of trash exposed.
Correction: Maintain enclosure for refuse, recyclables, or returnables in good repair.
- Lighting, Intensity
Observation: The lighting in the walk-in refrigeration is not adaquate.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: The light in the exhaust hood over the cookin area is not working. Paint is in disrepair on the floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures were noted in need of cleaning: base of toilet in women's restroom.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/25/2014 | Routine | |
| No violation noted during this evaluation. | 06/03/2014 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination - the walk-in that is also utilized for the towns' food pantry and/or Soup Kitchen food items are being stored above District 3's food (possible cross-contamination).
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination - food for the Food Pantry/Soup Kitchen must be located separately on a lower shelf. The Food Pantry/Soup Kitchen food items must also be protected from Dist. 3's food items.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and/or damaged: walk-in freezer cooling unit is leaking "condensate" onto food and freezing on packages, ice maker is leaking.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: inside of the ice maker.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination - open single-service items in the outbuilding.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable and/or 2. nonabsorbent: concrete is not sealed.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - opening around the air conditioner.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: The utility room area is not maintained in good repair - juncture between the utility sink/wall and the floor/wall juncture are not sealed properly.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures were noted in need of cleaning: Ladies' Restroom - base of toilet and floor behind the toilet.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/22/2013 | Routine | |
| No violation noted during this evaluation. | 06/27/2013 | Risk Factor | |
| No violation noted during this evaluation. | 12/12/2012 | Risk Factor | |
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