- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: A food employee failed to wash his or her hands before engaging in food preparation after engaging in any activity which may have contaminated his hands - getting food out of the refrigerator in the classroom area.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored adjacent to ready-to-eat (RTE) food in the refrigeration unit - raw shell eggs for baking.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as vegetables and cooked RTE food.
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03/08/2016 | Risk Factor | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The bread is unsound or adulterated - gnats in bread.
Correction: Ensure food is safe and unadulterated. The bread was disposed of at time of inspection.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: The daycare and church are using the same refrigeration and the food items are not separated.
Correction: Protect food from miscellaneous sources of contamination.
- Equipment and Utensils - Multiuse, Characteristics
Observation: The food contact surface of the paperbag that the cookies were being stored in is not durable, nonabsorbent, and easily cleanable.
Correction: Repair or replace the bag to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelf where the bleach is stored is not corrosion resistant, nonabsorbent, and/or smooth - corroded shelf.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Warewashing Equipment, Cleaning Frequency
Observation: The compartment(s) or drainboards of the 3-compartment sink are heavily soiled.
Correction: Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: high chair trays.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage racks and outside of refrigeration unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination - adjacent to the handwashing sink.
Correction: Store single service items in its original protective packaging and install a splash guard or separate the storage area by space to prevent contamination.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the kitchen hand sink.
- Refuse - Covering Receptacles
Observation: Part if the outside refuse containers were uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: kitchen - holes in walls, separation in floor/wall juncture, Boy's restroom - door
Correction: Girl's restroom - seal raw wood
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12/08/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The commercially processed ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not labeled with a ""consume by"" date - pork-n-beans and cheese.
Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: rack.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: @EQUIPMENT@ and food prep surfaces.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Someone brought bleach.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen and restrooms.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: restrooms - floor/wall junctures loose / off
Correction: Utility Room - hollow core door cut in upper/lower half, and ceiling tiles removed.
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05/18/2015 | Routine | |
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Pesticides are not being applied by a certified applicator - Hot Shot Fogger.
Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator. The Fogger was removed from the facility.
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09/11/2014 | Risk Factor | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent: Doorway to the kitchen was partially repaired
Correction: Restrooms - Women's - Finish caulking where needed
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08/05/2014 | Follow-up | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - broken, gaps and separated tiles.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - separated and broken tiles.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent (Kitchen area - doorway
Correction: Restrooms - Women's - Finish caulking where needed
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07/30/2014 | Follow-up | |
These items are being repaired. Another inspection will be made when the equipment and supplies are moved from the existing Prudence Enrichment Child Care Center. Permit to Open upon moving and equipment operating properly.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - broken, gaps and separated tiles.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - separated, gaps around plumbing and broken tiles.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent (Kitchen area - doorway, gap around plumbing under the 3-compartment sink going through outside wall
Correction: Restrooms - Women's - Finish properly wall behind the toilet, caulking where needed
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07/21/2014 | Follow-up | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - rough areas and ceiling painted black.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - parts of the ceilings are still rough but have been painted with a semi/gloss paint - if not able to maintain clean then they must be repaired to be smooth and cleanable.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - broken, gaps and separated tiles.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - separated, gaps around plumbing and broken tiles.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent (Kitchen area - doorway, gap in the ceiling/wall area where water lines are located, gap around plumbing under the 3-compartment sink going through outside wall
Correction: Restrooms - Women's - Finish properly wall behind the toilet, caulking where needed
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor wall juncture in the kitchen/restrooms/utility room are not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Walls and Ceilings, Attachments (repeated violation)
Observation: The lighting is not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory in the kitchen and restrooms.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen and restrooms.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
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07/17/2014 | Follow-up | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - holes, dents, and rough areas.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - repairs started.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - broken, gaps and separated tiles.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - separated, gaps around plumbing and broken tiles.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor ceiling material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - rough areas and ceiling painted black.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - parts of the ceilings are still rough but have been painted with a semi/gloss paint - if not able to maintain clean then they must be repaired to be smooth and cleanable.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor wall juncture in the kitchen/restrooms/utility room are not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Walls and Ceilings, Attachments (repeated violation)
Observation: The lighting is not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen and restrooms.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen and restrooms.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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07/14/2014 | Pre-Opening | |
Initial inspection for remodel. A more detailed inspection after correction of these items.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located in the kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located in the kitchen/restrooms does not meet the standard of: 1. smooth, durable and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
- Indoor Areas - Surface Characteristics
Observation: The indoor wall material located in the kitchen/restrooms/utility room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - including supports for the handwashing sinks in the restrooms.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Floors, Walls, and Ceilings, Utility Lines
Observation: Utility service line or pipe in the kitchen unnecessarily exposed.
Correction: Cover utility exposed utility line.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in the kitchen and restrooms are not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Walls and Ceilings, Attachments
Observation: The lighting is not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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05/13/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Prudence Enrichment Child Care Center, 412 Iron Street, Marion, VA 24354 »