PLEASE REMEMBER THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL OPERATING HOURS. **Please send a copy of Current Certified Food Managers card by 3/17/16.
NOTE: Observed Leak at 3Vat Sink piping. CFM has contacted for Repair prior to inspection. Facility will be undergoing renovations within next few months, as painting is needed in 3Vat Sink area.
- Critical: Certified Food Manager/Presence Required (corrected on site)
Observation: There is no Certified Food Manager present at the beginning of the inspection.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM ARRIVED DURING INSPECTION.
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03/07/2016 | Routine | |
Please attain current Certified Food Manager's Card and send to Health Department by 3/19/15.
**Observed pre-mixed Quat. Ammonia sanitizing solution for 3Vat Sink to be at a concenteration >200ppm when tested multiple times during inspection. Please call for maintenance and repair ASAP and send copy of Service Invoice to Health Department to verify compliance.
EHS provided additional copies of Employee Health Policy forms.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. PLEASE PROVIDE TRASH COVER FOR EMPLOYEE RESTROOM.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
Observation: The concentration of the Quat Ammonia solution was measured at <200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment. OBSERVED PRE-MIXED QUAT AMMONIA SANITIZING SOLUTION FOR 3VAT SINK TO BE AT HIGH >200PPM.
Correction: Maintain the concentration of Quat Ammonia solution at 100-150ppm. Verify concentration using the appropriate test kit. CFM ADDED WATER TO SOLUTION. PLEASE CONTACT SERVICE FOR MAINTENANCE.
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03/09/2015 | Routine | |
The purpose of this visit is to conduct a routine inspection.
Dishmachine: n/a
- Food Storage Containers, Identified with Common Name of Food (corrected on site) (repeated violation)
Observation: The following food items that are not easily identified by appearance were observed without a label: Sauce containers at the food preparation table
Correction: Label all FOOD CONTAINERS.Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc.
- Toilet Rooms, Enclosed / Self-Closing Door (repeated violation)
Observation: Toilet room door is not provided with a self-closing door.
Correction: Provide a self-closing hinge or closing mechanism for the toilet room door.
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04/29/2014 | Routine | |
The purpose of this visit is to conduct a routine inspection.
Water Heater: A.O. Smith
Model: FSG-75-270
BTU: 75,100
GPH: 72.82
Dishmachine: n/a
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Food Storage Containers, Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers with the following food items that are not easily identified by appearance: Oil, butter, spice, hot sauce, habanero sauce.
Correction: ALL food and ingredients removed from their original container and stored in other food containers, squeeze bottles or "shakers" shall be labeled properly using the common name of the food (if the food or ingredient is not easily distinguished). For example, all cooking oils, salt, sugar, flour, starch, spices, herbs, etc. shall be labeled. The CERTFIED FOOD MANAGER LABELED THE FOOD CONTAINERS.
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04/12/2013 | Routine | |
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