Dominos Pizza # 6016, 10169 Hastings Dr, Manassas, VA - Pizza inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
March 16, 2009 | Routine | 1 | 2 | Details / Comments |
|
November 17, 2008 | Routine | 0 | 2 | Details / Comments |
|
January 24, 2008 | Routine | 2 | 2 | Details / Comments |
|
April 02, 2007 | Routine | 2 | 4 | Details / Comments |
|
August 14, 2006 | Routine | 2 | 4 | Details / Comments |
March 16, 2009 (Routine)
Violations:
- 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza oven
Clean and sanitize these surfaces for food contact. - 3250 - Corrected During Inspection Toilet room doors are being kept open
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. - 3340 - Corrected During Inspection Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
Discussed violations with the person-in-charge.
November 17, 2008 (Routine)
Violations:
- 3030 - No disposable towels were provided at the hand washing lavatory in the 3 vat sink area
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3170 - light shield in employees restroom,exhauts vent in restroom is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
January 24, 2008 (Routine)
Violations:
- 2310 - Critical The handwashing facility located at the rear is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the pizza boxes preventing its use. - 2540 - Critical Sewage is not being properly disposed of in an approved sewage disposal system.
Immediately discontinue operation until sewage waste can be properly disposed of. Approval from the health department must be received prior to resuming operations. The permit holder is responsible for eliminating any public health hazard or nuisance that resulted from the improper disposal sited. - 2650 - There is no refuse container at the hand sink at prep line
Increase the number of approved refuse containers in the prep area to prevent the accumulation of debris. - 2930 - Air curtain is not properly designed and/or installed.
Install air curtain properly. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Good labeling system in place. 3-vat sinks is backing up into restaurant when drained. Restaurant is closed until drain is repaired and restaurant is cleaned and sanitized.
April 02, 2007 (Routine)
Violations:
- 0210 - Dirty apron noted being used.
Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. - 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. - 1770 A - Critical Repeat Pizza oven noted in need of cleaning.
Clean oven periodically or as needed. - 2750 - Very dirty trash bin.
Clean and sanitize bin daily. - 3250 - Repeat Toilet room doors are being kept open
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. - 3660 - Expired permit.
Must renew permit as soon as possible.
Application given to manager on duty. Also spoke with District manager on phone.
August 14, 2006 (Routine)
Violations:
- 0470 - Critical Unwrapped or uncovered food in storage.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Pizza oven
Clean and sanitize these surfaces for food contact. - 1800 - The nonfood contact surface of the ceiling vents and hood system has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3180 - Repeat Floor under 3 compartment sink noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3240 - Repeat Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing. - 3250 - Repeat Toilet room doors are being kept open
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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