La Flor de Puebla Bakery Cafe, 10470 Dumfries Rd, Manassas, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
June 12, 2009 | Routine | 1 | 2 | Details / Comments |
|
January 20, 2009 | Routine | 1 | 2 | Details / Comments |
|
October 30, 2008 | Routine | 0 | 3 | Details / Comments |
|
April 05, 2007 | Routine | 2 | 6 | Details / Comments |
|
November 13, 2006 | Routine | 2 | 6 | Details / Comments |
June 12, 2009 (Routine)
Violations:
- 0610 - Food stored on the floor or food stored less than 6" above the floor in walk-in freezer.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3340 - Critical Containers of WD-40 oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
Discussed violations with the person-in-charge.
January 20, 2009 (Routine)
Violations:
- 0470 - Critical Repeat Unwrapped or uncovered food in walk-in cooler
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 3300 - Corrected During Inspection Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Discussed violations and changes in the regulation with the person-in-charge
October 30, 2008 (Routine)
Violations:
- 1190 - Corrected During Inspection The ambient (air/water) temperature measuring device (degrees C) located in the reach in cooler is not accurate.
Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use. - 2310 B - Corrected During Inspection The handwash station at the kitchen is being used to clean equipment and utensils.
The handwash facility identified above is to be used for washing hands only - 3170 - Corrected During Inspection ligth bulb in walk in cooler is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
April 05, 2007 (Routine)
Violations:
- 0470 - Critical Uncovered food in walk in cooler.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0550 - No water in dipper well.
Running water must be mad available in well. - 1190 - Repeat Nonfunctional thermometers in refrigeration units.
Install or place portable thermometer in units. - 1570 - Broken cooler gasket. Nonfunctional thermometer on refrigeration units.
Repair or replace broken gasket. Install or place portable thermometer in units. - 1770 A - Critical Coke dispenser noted dirty.
Clean and sanitize dispenser daily. - 2000 - Single service items observed unprotected from contamination.
Single service items like plastic spoons and styrofoam plates must be protected during storage. - 3080 - Insufficient lighting in kitchen.
increase lighting; change all defective bulbs. - 3480 - Medicine (Motrin) noted near juice dispenser.
Store personal care items in designated area.
Permit expires 7/15/2007.
November 13, 2006 (Routine)
Violations:
- 0550 - Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container. - 1190 - Repeat The ambient (air/water) temperature measuring device (degrees C) located in the cooler is not accurate.
Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use. - 1570 - The door gasket of cooler is damaged.
Repair or replace the @EQUIPMENT@ door gasket in accordance with the manufacturer's specifications. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Clean and sanitize these surfaces for food contact. - 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2310 - Critical Handwashing facility is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use. - 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. - 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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