Restaurant: Duncan's Tavern's Grill
Address: 11745-4 Jefferson Ave, Newport News, Virginia
Phone: (757) 713-2088
Total inspections: 6
Last inspection: Oct 7, 2009
Violation: 3200 - Accumulation of grease in the hood system Clean hood system
February 25, 2009 (Routine)
Violation: 0550 - Corrected During Inspection Cook's knives found stored between the wall and the 3-compartment sink Remove knives and store on a clean, dry surface
Comments:
Issued Health Permit
December 12, 2008 (Routine)
Violations:
0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
3180 - Accumulatiion of food residue on the floor inside the walk-in freezer Clean floor surface
February 13, 2008 (Routine)
Violations:
3080 - Light bulb is missing in the hood system Provide light bulb
3170 - Wall tile is damaged at the sink inside the ladies rest room Repair/replace damaged wall tile
Comments:
Issued and discussed information concerning the Emergency Guidelines for Food Establishments, Changes to the Food Regulations, Employee Health Policy, and the schedule for the food handler's classes held at the health department
October 26, 2007 (Routine)
Violations:
0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. Bottle of water stored in the ice. Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
1530 - No test strips available for the sanitizer Provide test strips
3170 - Wall surface is damagedFloor tile/covering is missing at the walk-in refrigerator Repair wall surface where neededRepair/replace floor tile/covering where needed
May 24, 2007 (Routine)
Comments:
Pre-opening inspection Seal floor under bar sink Seal between bar sink and wall Seal/paint wall surface where needed Certified Food Manager provided - Benjamin Duncan Seating capacity 49
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