Fair Lakes Deli, 12701 Fair Lakes Circle, Ste #150, Fairfax, VA 22033 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Fair Lakes Deli
Address: 12701 Fair Lakes Circle, Ste #150, Fairfax, VA 22033
Type: Fast Food Restaurant
Phone: 703 850-4504
Total inspections: 3
Last inspection: 11/03/2015

Restaurant representatives - add corrected or new information about Fair Lakes Deli, 12701 Fair Lakes Circle, Ste #150, Fairfax, VA 22033 »


Inspection findings

Inspection date

Type

The purpose of today's visit was to conduct a risk factor assessment inspection. EHS discussed with CFM the use of time as a public health for potentially hazardous foods kept at room temperature along the grill and discussed the requirement of no bare hand contact with ready to eat foods.
  • Critical: No Bare Hand Contact with RTE Foods (corrected on site)
    Observation: A food employee was observed handling the following ready-to-eat food using their bare hands:----------lettuce previously washed.
    Correction: Except when washing fruits and vegetables, food employees may not contact ready-to-eat foods using their bare hands. Employees shall use suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. DISCARDED.
11/03/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. EHS provided CFM/owner with and discussed handouts on the following topics: cooling methods, cooling log, cooling sign, sample menu with complete consumer advisory disclosure and reminder, time as a public health control (as future option), food safety and glove usage and active managerial control. EHS observed that the menu board contains a complete consumer advisory disclosure and reminder. EHS observed that the disclosure statement is missing from the carry-out menus. EHS discussed with the CFM/owner to add the disclosure statement to the carry-out menus at the next menu printing.
  • Cooling Methods (corrected on site)
    Observation: The following methods used for cooling were not adequate to facilitate proper cooling:-----------observed cooked, recently sliced or recently prepared potentially hazardous foods cooling covered with plastic wrap in Beverage Air 3DR Display Cooler.
    Correction: Cooling hot foods shall be accomplished as follows: 1) placing the food in shallow pans
  • Nonfood-Contact Surface/Corrosion Resistant/Nonabsorbent
    Observation: The nonfood-contact surface of the following equipment is not corrosion resistant, nonabsorbent, and/or smooth:-----------observed cardboard lining shelving.
    Correction: Non-food contact surfaces of equipment that are exposed to splash, spillage, or other foods that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
06/10/2015Routine
The Health Department has been notified that settlement on a change of ownership will occur on after Fire Department inspection and approval. This inspection was conducted to facilitate the issuance of a Health Department Permit to Operate during the change of ownership at this establishment. At the time of this inspection, the establishment is in compliance with Chapter 43.1, Fairfax County Food Code. The current permit is not transferable. In order for a Permit to Operate to be issued after settlement, please contact Edward Nantamu, Environmental Health Specialist III, at 703-246-8485 A first routine inspection will be conducted approximately 30 days after the Permit to Operate is issued.
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review.
Recommendation is made to clean hood filters at least every two weeks.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review
Water Heater: Rheem, Model EGS18-50-G, 90 GPH OF 120F AT 80F RISE.

No violation noted during this evaluation.
08/06/2014Pre-Opening

Do you have any questions you'd like to ask about Fair Lakes Deli? Post them here so others can see them and respond.

×
Fair Lakes Deli respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Fair Lakes Deli to others? (optional)
  
Add photo of Fair Lakes Deli (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Panera Bread #1231Fairfax, VA
Wegman's Food MarketsFairfax, VA
****•
Sakoontra Thai RestaurantFairfax, VA
***
Coastal FlatsFairfax, VA
****
Five Guys Burgers and FriesFairfax, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•

Restaurants in neighborhood

Name

Hyatt Regency Fairfax
Dunkin Donuts & Baskin Robbins
Sweetrainbow Frozen Yogurt & Ice Cream
Quickway Japanese Hibachi
Auntie Annie's Soft Pretzels
Brio Tuscan Grille
Residence Inn By Marriott - Fair Lakes
Pizza Hut #23612

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: