July 09, 2009 (Routine)

• 1800 - Corrected During Inspection The nonfood contact surface of the hot dog warmer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - Repeat Holes in cabinetry for drain holes not properly sealed.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 08, 2009 (Routine)

• 3170 - Repeat Cabinets contain holes for drain lines and are not properly sealed.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Walls behind the main counter in the kitchen noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 09, 2008 (Routine)

• 1320 - There was no temperature measuring device located in the freezer
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3170 - Holes into cabinets from drain lines is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 09, 2008 (Routine)

August 08, 2007 (Routine)

January 10, 2007 (Routine)

January 11, 2006 (Routine)

• 1800 - The nonfood contact surface of the shelves behind microwave and popcorn has accumulations of mice feces-clean and keep check of area to determine if old or new and ake appropriate actions to catch.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - Repeat Walls were water plumbing pipes come in are not maintained in good repair-
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3440 - Critical Rodent bait station is not covered and tamper-resistant
  Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.

January 25, 2005 (Routine)

• 3170 - Walls-next to water pressure tank in dry goods storage is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Toilets in restrooms were noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.

January 07, 2004 (Routine)

• 3170 - Hole in the wall[ at entrance of water line] is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1320 - The temperature measuring device in the @EQUIPMENT@ was not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.

January 03, 2003 (Routine)