| No violation noted during this evaluation. | 01/05/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Raw shrimp (45 degrees), sliced tomatoes (45 degrees) held at improper temperature in refridgerator unit.
Correction: Discard any potentially hazardous food that exceeded 4 hours holding time @ 41 degrees
- Equipment - Good Repair and Proper Adjustment
Observation: Refridgerator not holding temperature consistently.
Correction: Repair or replace unit to ensure proper cold holding temperature (41 degrees or below)
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Bottle of degreaser stored above 3-compartment sink.
Correction: Chemicals must not be stored near food contact surfaces.
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07/06/2015 | Routine | |
| No violation noted during this evaluation. | 01/05/2015 | Routine | |
- Food Storage - Prohibited Areas
Observation: Food stored under the leaking condenser line in the freezer.
Correction: Relocate food storage to an approved area until the source of contamination is eliminated or removed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Slaw, green beans etc cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigeration unit is not holding food at the proper temperature
Correction: Repair the refrigeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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07/11/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Slaw cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Refrigeration unit is not keeping food the proper temperature
Correction: Repair the refrigeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigeration unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Premises - Maintaining Premises - Unnecessary Items and Litter (repeated violation)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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01/13/2014 | Routine | |
| No violation noted during this evaluation. | 07/17/2013 | Routine | |
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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01/23/2013 | Routine | |
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