Restaurant: First Baptist Church Denbigh Child Development Center
Address: 3628 Campbell Road, Newport News, Virginia
Total inspections: 13
Last inspection: Jul 29, 2009
0650 - Serving line sneeze shield damaged,food is not protected from contamination.
1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions, kit in place wet/color chart missing
0650 - Serving line sneeze shield damaged,food is not protected from contamination. Replace/repair shield to protect service line food from contamination.
1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions, kit in place wet/color chart missing Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Corrections by permit renewal
March 20, 2009 (Follow-up)
Comments:
Permit issued
January 15, 2009 (Routine)
Violations:
0570 - Corrected During Inspection Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
June 30, 2008 (Routine)
Violations:
1700 - Corrected During InspectionCritical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
December 13, 2007 (Critical Procedures)
Comments:
Permit issued, no critical hazards, new food regulations updates discussed and issued
October 12, 2006 (Routine)
Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Observation of food service/display
March 27, 2006 (Critical Procedures)
Violations:
0570 - Corrected During Inspection Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
3330 - Corrected During InspectionCritical Working containers of sanitizing solutions are not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Permit issued. Observation of Temperature Control, Food Protection: preparation/service/holding/storage, Personal Hygiene: handwashing/foodhandling practices, Cleaning and Sanitizing, Facility Maintenance, within substantial compliance.
March 03, 2005 (Routine)
Violations:
0480 - Repeat Unlabeled clear plastic food containers. Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
3330 - Corrected During InspectionCritical Working spray bottle of chemical cleaner are not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Permit issued
June 07, 2004 (Routine)
Violation: 0480 - Unlabeled food container of sugar Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
December 04, 2003 (Follow-up)
Comments:
2004 Permit issued
November 19, 2003 (Routine)
Violation: 0480 - Unlabeled food containers of sugar and flour Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
July 22, 2003 (Routine)
Violation: 3180 - Carpet in dining area is in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
February 04, 2003 (Routine)
Comments:
Permit Renewal Inspection, all violations corrected from 12-09-02 inspection, approval to re open, 2003 permit issued.
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