Kitchen is clean. Handsinks are stocked (make sure they are accessible at all times). Gloves are being worn for handling ready to eat foods. Employee health policy is available. Good food/equipment temperatures observed. Proper date-marking observed. No violation noted during this evaluation.
03/22/2016
Risk Factor
Change of owner. No operational changes. Permit issued. Previous inspection 4/15/15 with no violations observed. No violation noted during this evaluation.
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