GMU PE Building Juice Bar By Sodexo, 4400 University Dr, Fairfax, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | October 20, 2009 | Risk Factor Assessment | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 28, 2009 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 24, 2009 | Routine | 0 | 0 | Details / Comments |
October 20, 2009 (Risk Factor Assessment)
Comments:This is the first inspection of this new juice and snack bar which opened recently. Minimal food preparation is done on site. Menu includes smoothies, other juice drinks, hot dogs, and sandwiches and salads (which are prepared and packed at another site on campus). Reminder: there must be a CFM on site when facility is in operation. No food prep at the time of my inspeciton.
August 28, 2009 (Follow-up)
Comments:PREOPERATIONAL FINAL INSPECTION - FOLLOW UP
*All items that were listed on the Health Department Inspection Report dated 08-24-09 have been corrected. We thank you.
*The juice Bar for the GMU P.E. Building has been inspected and approved by the Fairfax County Health Department. This inspection report shall serve as your permit until official permit is delivered to you. No equipment replacement/changes/additions are allowed without approval by the Health Department.
August 24, 2009 (Routine)
Comments:PREOPERATIONAL FINAL INSPECTION
Smooth and washable ceiling tiles have not been installed at dry goods storage room.
Counter Display Refrigerator no electrical outlet to be plugged on. Ambient air temperature not checked during this inspection.
Upright Glassed Door Beverage Refrigerator has no electrical outlet to be plugged on. Ambient air temperature not checked during this inspection.
Food Service Menu will be e mailed/faxed to the Health Department by today.
Not approved for a food service permit. Owner/Contractor shall correct the above listed items and schedule for a final follow up Health Department inspection.
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