Inspection findings | Inspection date | Type | |
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Notes: 1. Salads and sandwiches are being prepped between 7:30-8:30 am each day. They are stored in a pass thru until meal service begins, and then placed on ice trays. Suggest cooling the products with the lids off and see if this speeds/aids in better cooling. Also suggest 'blast chilling' the foods in the WIF for 10-15 minutes, or at least store the items in the WIC until meal service approaches. 2. Make sure staff are covering the serving line food items between shifts of kids. Hot dogs, cheeseburgers, and chicken sandwiches are always hard to hold hot, but only a few were out on the line. All product in the hot box was well above 135 F and so a violation wasn't written. 3. Only one sandwich and one salad were stored out on the serving line ice tray during the inspection. Suggest having staff rotate the items back into the RIC every 20-30 minutes to help minimize temperature spikes. Only a couple of each item are prepped and sold at this facility on any given day. 4. Door on the dumpster needs to be closed when not being filled by staff. No violation noted during this evaluation. | 10/15/2015 | Routine | |
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05/28/2015 | Routine | |
Salads with sliced tomatoes must be held at 41 F or below. Mashed potatoes must be reheated to at least 135 F. Recommended using boiling water prior to placing potatoes in the steamer, to achieve the proper temperature.
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02/23/2015 | Routine | |
NOTES: * Violation corrected at the time of inspection.
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10/15/2014 | Routine | |
A third full inspection of the facility could not be completed prior to the end of the school year. No violation noted during this evaluation. | 06/16/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Health permit posted & visible. Adequate employee health policy in place. Additional food temperatures (degree Fahrenheit) sweet green relish 34, mayonnaise 34, apple juice 34, 34, 35, 35, corn muffins 35, 35, 34, 36, yogurt 35, 35, 36, 34, tomatoes 35, 35, 35, produce 35, 34, 36, 36, 37 No violation noted during this evaluation. | 02/04/2014 | Routine | |
NOTES: * No violations observed during inspection process. * Verified employee health policy, food stem thermometers, sanitizer concentrations, and test kit. No violation noted during this evaluation. | 09/19/2013 | Routine | |
NOTES: * Violation corrected at time of inspection.
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06/04/2013 | Routine | |
NOTES: * No violations observed during inspection process. * Verified employee health policy, calibrated food thermometers, sanitizing dish machine, and sanitizing test kit. No violation noted during this evaluation. | 03/13/2013 | Routine | |
There are no violations noted during todays inspection. No violation noted during this evaluation. | 10/04/2010 | Routine |
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Restaurant representatives - add corrected or new information about Gordon Elementary, 11701 Gordon School Rd, North Chesterfield, VA 23235 »