February 05, 2009 (Routine)

• 1510 - No thermometer provided in the homestyle refrigerator.
  Provide a thermometer.
• 1530 - No sanitizer test kit provided.
  Provide a sanitizer test kit.
• 1570 - Exterior of the refrigerator is rusting.
  Repair.
• 1790 - The cavity of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
• 2020 A (single-service/single-use) - Stir sticks stored unprotected from hand contamination.
  only use individually wrapped stir sticks or other approved methods for dispensing them.
• 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
  Provide a refuse container for the disposal of paper towels at the hand sink.

January 25, 2008 (Routine)

• 1570 - Cabinet door handles loose.
  Repair the cabinets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 2350 ii - Hot water faucet at three compartment sink are leaking.
  Plumbing systems and components shall be maintained in good repair.
• 2830 - Floor and wall juncture in at support pillar not sealed.
  Seal floor and wall juncture in rooms where water flush cleaning methods are used.
• 2930 - Door beside refrigerator does not fit properly. Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by repairing door so it fits tightly (no light visible around it).
• 3030 - No disposable towels were provided at the hand washing lavatory.
  Move the towel dispenser from the three compartment sink to the handsink.
• 3170 - Floor has broken tiles, is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Floor tiles stained and not cleanable where cabinets used to sit.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Replace tiles if necessary.

July 25, 2007 (Routine)

• 0650 - Corrected During Inspection The food on display is not protected from contamination. Sweet bread offered on tray with no protection.
  Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
• 0820 - Corrected During Inspection Critical Refrigerator cold holding at improper temperature of 43 F.
  Adjust refrigerator to colder temp capable of maintaining food storage at 41F or below.
• 2000 - Corrected During Inspection Clean plates were observed stored with the food-contact surface facing upward.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.

January 25, 2007 (Routine)

July 19, 2006 (Routine)

January 25, 2006 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) pasta salad in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Operator stated that the pasta salad belongs to "Parks & Recreation, it is not part of the senior lunch program". Advised that anything in the refrigerator must meet the code requirements.
• 1320 - Repeat There was no temperature measuring device located in the refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1800 - Repeat The gaskets of refrigerators are not clean.
  Clean gaskets as needed to keep them clean.
• 3340 - Corrected During Inspection Critical Repeat Container of cleaning product (Lysol) is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaners, paint, and lubricants must be located in an area that is not above food, equipment, utensils, linens or single service items.

July 25, 2005 (Routine)

• 0160 - Critical Volunteers did not wash hands prior to donning disposable gloves.
  Always wash hands prior to putting on gloves.
• 1320 - Repeat There was no temperature measuring device located in the refrigerator or freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1800 - The nonfood contact surface of the refrigerator gasket has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2650 - There is no refuse container at the handsink.
  The handwash station must have a trash receptacle close at hand.
• 2810 - Ceiling tiles in rest rooms are not smooth and easily cleanable. Porous accoustical tiles used,
  As ceiling tiles deteriorate, replace with smooth and easily cleanable tiles.
• 3030 - Repeat No disposable towels were provided at the hand washing lavatory. Towel dispenser is over the 3 compartment sink.
  Provide paper towels at the handsink.
• 3180 - Floor in need of cleaning. Especially under utility ink and in corners.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 26, 2005 (Routine)

• 0550 - No scoop provided for dispensing ice..
  Provide a scoop with a handle for self service of ice.
• 1320 - There was no temperature measuring device located in the refrigerator or freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - Self adhesive liner of storage cabinet is in a condition that prevents necessary maintenance and easy cleaning.
  Remove the self adhesive line. Keep the metal shelf clean.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution is at the proper concentration.
  Use a chlorine test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1790 - Interior of oven is not clean.
  Clean the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 2790 - The indoor ceiling material in the restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  As ceiling tiles deeriorate, replace with indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at the side of the door.
  Protect the food establishment against the entry of insects and rodents by providing a solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3340 - Critical Repeat Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.

July 30, 2004 (Routine)

• 1800 - The bottom of the oven was not clean.
  Clean and maintain.
• 1800 - The vent hood filters were dusty.
  Clean and maintain.
• 3340 - Critical A bottle of bleach was stored in a cabinet with clean food service equipment.
  Properly store the bleach.

January 27, 2004 (Routine)

• 3320 - Critical Repeat A spray bottle of cleanser (bleach water?) was not labeled.
  Label the spray bottle.
• 3080 - Repeat The light in the refrigerator was not working.
  Replace the refrigerator light. In the cover can not be found, a shatter proof bulb will be needed,.
• 2000 - Unwrapped coffee stirrers were offered from a cup.
  Provide wrapped stirrers or use an approved dispenser.
• 1570 - Two plastic ladles were in poor repair.
  Replace the ladles.
• 1800 - Repeat The oven bottom was not clean.
  Clean and maintain.
• 1800 - The refrigerator bottom was not clean.
  Clean and maintain.
• 1800 - The vent hood filters were dusty.
  Clean and maintain.

July 28, 2003 (Routine)

• 1800 - The inside of the oven was not clean.
  Clean the oven.
• 3320 - Critical One spraybottle of cleanser was not labeled.
  Label the bottle.
• 3080 - The light in the refrigerator was not working.
  Repair the light (use a shatterproof bulb).
• 2660 - The trashcans in the ladies' restrooms did not have covers.
  "P"rovide covers for the trash cans.

January 22, 2003 (Routine)

• 1770 - The bottom of the oven was not clean.
  Clean and maintain.
• 1800 - The vent hood filters were dusty.
  Clean and maintain.
• 2930 - There was a gap under the back door.
  Repair the door to be tight fitting with no gap at the bottom.