1780 - Corrected During InspectionCritical Muffin pans were observed washed, rinsed, but not sanitized. Sanitize all cookware, utensils and other food contact surfaces by submerging items in a sanitizer solution with a concentration of 50-100 ppm of chlorine for at least seven seconds. Employee submerged the muffin pans.
1790 - The cavity of the microwave oven is observed soiled. Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
1800 - top of homestyle refrigerator needs cleaning. clean.
2660 - There is no cover to the feminine napkin refuse container in the ladies room stall. Provide a cover to the feminine napkin refuse container in the ladies room stall.
Comments:
All food temperatures are internal.
December 01, 2008 (Routine)
Violations:
1320 - There was no temperature measuring device located in the top freezer. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
1510 - The person in charge could not provide a tip sensitive food temperature measuring device. Obtain at least one tip sensitive food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
Kitchen is clean and well cared for.
June 06, 2008 (Routine)
Violations:
1570 - The wooden shelving and wooden portion of counter in poor repair. Repair until able to replace.
1770 B - The can openers are rusted. Replace can openers..
1800 - The microwave interior, particularly at the top is dirty. Clean microwave.
2890 - End caps were missing from lights. Replace end caps.
Comments:
The kitchen has not opened. Operators are in the process of cleaning and preparing to open.
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