Inspection findings | Inspection date | Type | |
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This facility was found to be very clean, with all foods and refrigeration units temperatures well within regulatory limits. Excellent job. No violation noted during this evaluation. | 09/30/2015 | Routine | |
This kitchen was found to be very clean and well organized. All foods and refrigeration unit temperatures were well within code requirement. Observed use of hair restraints and food gloves. Observed calibration checks of probe thermometers. Great job. No violation noted during this evaluation. | 03/03/2015 | Routine | |
At time of inspection clean and well managed facility kitchen Proper hand washing procedures and use of food gloves observed pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigeration units Temp logs with daily entries observed Probe thermometers noted No violation noted during this evaluation. | 09/24/2014 | Risk Factor | |
Clean and well managed cafeteria Good separation of foods in refrigeration units and dry storage area Good date marking practices pH sanitizer QAK QR 200-400ppm Proper hand washing and use of food gloves observed Good documentation with daily entries noted No violation noted during this evaluation. | 02/12/2014 | Risk Factor | |
School cafeteria appeared clean with clean food contact surfaces(clean to sight and touch) Good separation of foods in the refrigeration units and dry storage area Good documentation with daily entries maintained Refrigeration units with cold holding foods well within required limits Use of food gloves, hair restraints noted. Sanitizer QAK QR 200ppm Probe thermometers noted with calibration log noted No violation noted during this evaluation. | 10/09/2013 | Risk Factor | |
Violation #3220 = Mop not hung to dry in custodial closet Discussed observations and inspection report with the person in charge. Provided copy of "Employee Health and Hygiene" hand out, andthe "Food employee reporting agreement" for signature. Overall facility kitrchen appeared clean, well mananaged and in compliance. Use of food gloves with frequent changing observed Food safety knowledgeable Refrigeration units well within required limit Good documentation with daily entries observed
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04/03/2013 | Routine | |
This was an inspection on request. Pre and after school program facility appeared clean, in compliance and well managed. Clean bathrooms noted. Only foods served are snack snack foods. Approx 39 students in program. Home style refrigeration temps: 37F/-8F No violation noted during this evaluation. | 01/11/2013 | Other | |
No violations noted at time of inspection. Inspection areas looked clean and incompliance. Food contact surfaces clean. Clean food contact surfaces. Redfrigeration unit temp within required limi. Bathrooms clean. Prepackaged snack foods served. No violation noted during this evaluation. | 01/25/2012 | Other |
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Restaurant representatives - add corrected or new information about Hilda J. Barbour Elementary School, 290 Westminster Drive, Front Royal, VA 22630 »