Holiday Inn Express Altavista, 1557 Main Street, Altavista, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 1320 - There was no temperature measuring device located in the juice dispenser. | July 10, 2009 | Follow-up | 0 | 1 | Details / Comments |
|
July 07, 2009 | Routine | 0 | 3 | Details / Comments |
| 0830 - Critical The ready-to-eat (RTE) commercially processed breakfast danish and other bakery goods was not properly dated for disposition after opening. | December 29, 2008 | Routine | 1 | 0 | Details / Comments |
| 1320 - Repeat There was no temperature measuring device located in the small breakfast line ref.. | July 10, 2008 | Routine | 0 | 1 | Details / Comments |
| 1320 - There was no temperature measuring device located in the combo ref, small ref and bulk juicer dispenser ref.. | June 02, 2008 | Routine | 0 | 1 | Details / Comments |
July 10, 2009 (Follow-up)
Violation: 1320 - There was no temperature measuring device located in the juice dispenser.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
July 07, 2009 (Routine)
Violations:
- 1460 - Employees are using an alternative manual warewashing method that has not been approved by the health department.
Discontinue use of this alternate warewashing method and repair the 3 vat sink approved by the regulatory authority. - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Use the proper facility and wash rinse and sanitize using the 3 vat sink - 3170 - the 3 vat sink is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Correct immediately
Correct items immediately.
December 29, 2008 (Routine)
Violation: 0830 - Critical The ready-to-eat (RTE) commercially processed breakfast danish and other bakery goods was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days,less time for foods not ref( breads and bakery commercial products). Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Be sure to discard old unsafe food products or old stale and hard ,dried out bakery items.Correct this immediately and continue with safe food practices
July 10, 2008 (Routine)
Violation: 1320 - Repeat There was no temperature measuring device located in the small breakfast line ref..
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
June 02, 2008 (Routine)
Violation: 1320 - There was no temperature measuring device located in the combo ref, small ref and bulk juicer dispenser ref..
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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