September 05, 2009 (Routine)

Violation: 0760 - Corrected During Inspection Critical Hotdogs and nacho cheese classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding.
Reheat commercially processed RTE food for hot holding to 135F or above.

August 14, 2009 (Routine)

Violations:

• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2830 - Flooring is peeling around the perimeter of the facility and in some places in the center.
  Cove floor wall juncture to no larger than a 1/32 inch space.
• 2890 - Light bulb over the 3-vat sink is not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 2930 - Plastic is not secured around the edges of the slip up door allowing entry for pests. The other two slip up doors can be opened and do not have screens or another barrier.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3380 - Critical Scented bleach being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only sanitizers that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces