Holiday Inn Express, 4428 Cleburne Boulevard, Dublin, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Holiday Inn Express
Address: 4428 Cleburne Boulevard, Dublin, Virginia
Phone: (540) 674-1600
Total inspections: 7
Last inspection: Jan 21, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperaturesJanuary 21, 2009Routine10Details / Comments
No violation noted during this evaluation. January 14, 2008Routine00Details / Comments
No violation noted during this evaluation. January 24, 2007Routine00Details / Comments
No violation noted during this evaluation. January 10, 2006Routine00Details / Comments
No violation noted during this evaluation. January 21, 2005Routine00Details / Comments
No violation noted during this evaluation. October 22, 2003Routine00Details / Comments
No violation noted during this evaluation. March 04, 2003Routine00Details / Comments

January 21, 2009 (Routine)


Violation: 0820 A 2 - Corrected During Inspection Critical Food cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
Comments:
Uses time as a public health control on PHF. Recommend permit.

January 14, 2008 (Routine)

Comments:
No violations. Recommend 2008 permit.

January 24, 2007 (Routine)

Comments:
Well maintained. Recommended for 2007 permit.

January 10, 2006 (Routine)

Comments:
Not in service at time of inspection. Recommended for 2006 permit.

January 21, 2005 (Routine)

Comments:
well maintained; recommended for 2005 permit renewal

October 22, 2003 (Routine)

Comments:
Complying with the Food Regulations

March 04, 2003 (Routine)

Comments:
Hard boiled eggs are purchased from a supplier that ships in dated atmospheric packaging. These eggs are placed out for the public in a covered container that is kept cool with ice.
Milk is being displayed in plastic containers that have a stainless steel ice pack within to keep the milk 41 degrees or below. The movement of milk is such that it is rare it is out more than 60 minutes before new is put out. Time/temperatures controls are in place and are being used by management for this product.
Hand washing for food personell is done at a sink that is near the serving area of the food.

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