May 21, 2009 (Routine)

Comments:
No violations.

November 20, 2008 (Routine)

Comments:
No violations. Permit will be issued as soon as the payment is taken care of.

April 18, 2008 (Routine)

Violation: 1660 - Found temperature of wash water and rinse water of dish machine to be 110 F and 108 F respectively. According to the Data Plate on the machine the minimum temperature for the rinse water and wash water should be 120 F
Increase water temperature to 120 F.
Comments:
All other conditions were found satisfactory.

November 29, 2007 (Routine)

Violations:

• 1320 - Corrected During Inspection The thermometer in the refrigerator was not properly located in the warmest part of the unit.
  Relocate the thermometer to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 1770 C - Observed accumulations of dust on shelving of non-food contact surfaces underneath matting.
  Maintain non-food contact surfaces of equipment clean.
• 3200 - The mechanical exhaust fan in the rest room was dusty.
  Clean the mechanical exhaust fan.

Comments:
No critical violations were noted today. Non-critical violations noted above will require correcting within 30 days or as soon as is practical. Permit was issued.

April 02, 2007 (Routine)

Comments:
No violations observed.

November 07, 2006 (Routine)

Comments:
No violations observed.

June 05, 2006 (Routine)

Comments:
No violations observed.

January 09, 2006 (Routine)

Violations:

• 0480 - Unlabeled food containers. chicken soup
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chlorine sanitizer chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3380 - Critical chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

Comments:
Please correct above violations within 7b days.

January 09, 2006 (Other)

Comments:
Audit inspection.

July 15, 2005 (Routine)

Violation: 1570 - Mechanically vented hood filters not placedin hood in right direction.
Repair or replace hood filters and/or eliminate gaps between filters.
Comments:
Repair hood filters.

January 06, 2005 (Routine)

Violation: 3200 - Repeat Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
Comments:
well maintained facility.

July 06, 2004 (Routine)

Violations:

• 3200 - vent in ceiling needs dusting.
  clean vents
• 2310 B - The handwash station at the kitchen is being used for purposes other than washing hands.
  The handwash facility identified above is to be used for washing hands only

Comments:
Correct items befor next routine inspection.

January 06, 2004 (Routine)

Violations:

• 3170 - Ceiling tile missing in storage area.
  Replace tile.
• 0380 - Critical Dented can found on shelve. CORRECTED.
  Remove dented can and place with other items for return.

Comments:
Critical violation corrected. Violation requires correction within 30 days or as soon as practical. 2004 permit issued.

January 30, 2003 (Routine)

Comments:
2003 permit issued