May 12, 2009 (Routine)

July 14, 2008 (Routine)

• 0610 - Found unprotected food on the preparation table/hand sink unit that could be contaminated from splash from the hand sink.
  Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
• 0820 A 2 - Critical Found vegetable/meat wraps @ 47 F in the lower section of the Make unit.
  Relocate all potentially hazardous foods to a colder unit such as the W-in cooler.
• 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.
  Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
• 1330 - The location of the data plate for the high temperature dishwashing machine did not make it easy to read the information on the data plate.
  Locate the data plate to make it easily readable..
• 1450 - Found foods in the lower section of the Make unit @ 47 F while in the upper section found ham @ 37 F.
  Fix Make unit so that foods can be held at 41 F or lower.
• 1770 C - Found lots of debris inside the conveyor type high temperature dishwashing machine.
  Clean out debris from inside the dish machine.

April 28, 2008 (Routine)

May 01, 2007 (Routine)

July 21, 2006 (Routine)

May 03, 2006 (Routine)

• 1150 - The nonfood contact surface under the soda BIB is foam which cannot be easily cleanable.
  Alter or replace this item to provide a surface that is smooth and cleanable.
• 2910 - Insect control device is located in an area where dead insects may be impelled or fall into food.
  Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.

May 03, 2006 (Routine)

• 1150 - The nonfood contact surface under the soda BIB is foam which cannot be easily cleanable.
  Alter or replace this item to provide a surface that is smooth and cleanable.
• 2910 - Insect control device is located in an area where dead insects may be impelled or fall into food.
  Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.

May 05, 2005 (Routine)

May 07, 2004 (Routine)

• 3080 - One light under hood is burned out.
  Replace bulb.
• 3270 - Ants observed near soda/ice area.
  Call PCO for help.
• 3180 - Fan grills found dusty.
  Clean.
• 2000 - Single service stored under sewer line. Ice bucket is exposed to dust.
  Relocate goods. Corrected. Turn ice bucket upside down.
• 1770 A - Critical Interior of ice bin found unclean.
  Thoroughly clean and sanitize.

May 01, 2003 (Routine)

• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 0450 - Critical Improper scoop provided inside of sugar container.
  Provide scoop with handle.
• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.