Inn 1831 & Restaurant, 221 Palmer Country Lane, Palmyra, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
April 09, 2009 | Routine | 2 | 4 | Details / Comments |
|
November 07, 2008 | Routine | 0 | 3 | Details / Comments |
|
November 28, 2007 | Routine | 1 | 6 | Details / Comments |
|
July 28, 2006 | Routine | 1 | 2 | Details / Comments |
|
July 28, 2006 | Routine | 1 | 2 | Details / Comments |
|
July 19, 2005 | Routine | 1 | 8 | Details / Comments |
|
July 19, 2005 | Routine | 1 | 8 | Details / Comments |
|
July 19, 2005 | Routine | 1 | 8 | Details / Comments |
|
February 25, 2004 | Routine | - | - | Details / Comments |
|
July 25, 2003 | Routine | 1 | 3 | Details / Comments |
April 09, 2009 (Routine)
Violations:
- 0220 - Critical Ashtray containing cigarette butts observed in area where smoking may contaminate food, clean equipment, utensils or other items needing protection.
Provide a designated area where employees may smoke so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection. - 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs benedict that may be served raw and/or undercooked
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - 1150 - Repeat The nonfood contact surface of the wooden knife block is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 1570 - Repeat Unused or non-functioning equipment not removed from the premises. One door Traulsen reach-in no longer functioning/ in use.
Remove any unused or non-functioning equipment from the premises. - 1800 - The nonfood contact surface of the homestyle freezer has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues. - 3080 - Less than 50 foot candles of light was noted in the kitchen food preparation area (light bulbs in light fixture appear burned-out).
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
November 07, 2008 (Routine)
Violations:
- 1150 - Repeat The nonfood contact surface of the knife storage block is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 1570 - Unused or non-functioning equipment not removed from the premises. One door Traulsen reach-in refrigerator unit not functioning.
Remove any unused or non-functioning equipment from the premises. - 3180 - Repeat Floor under range noted in need of cleaning. Observed accumulation of soil and debris.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
November 28, 2007 (Routine)
Violations:
- 0220 - Critical Evidence of smoking in a food preparation area observed in an area other than designated break area.
All smoking should occur out of the food preparation area to prevent cross contamination. - 1080 - Observed a rubber spatula that is no longer constructed to be durable. Food contact surface is cracking/flaking.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food. - 1150 - The nonfood contact surface of the knife storage block is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 2890 - Light bulb above microwave area is not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap at base of storage room doors allowing sunlight to enter.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3170 - Several areas of the kitchen is not maintained in good repair. Repaint wood structure underneath the ice machine. Repaint floor where the paint is peeling. Repaint shelf / wall behind the stove.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Correct within 90 days. - 3180 - Floor under stove and along edges noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Kitchen is only being used minimally during the cold months. Discussed employee health policy, code-dating and proper food temperatures with the operator.
July 28, 2006 (Routine)
Violations:
- 1570 - Repeat The door gasket of the 2-door refrigerator is torn.
Repair or replace the door gasket in accordance with the manufacturer's specifications. - 2200 - Critical The hose at the 3-compartment sink extends below the flood rim level of the sink. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide a hose connection vacuum breaker at the faucet. - 2810 - Repeat There is peeling floor paint in the kitchen. The floor or floor covering is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
(1) High temperature dish machine is sanitizing properly.
(2) Hand wash sinks were properly stocked.
(3) Proper food and equipment storage were observed.
July 28, 2006 (Routine)
Violations:
- 1570 - Repeat The door gasket of the 2-door refrigerator is torn.
Repair or replace the door gasket in accordance with the manufacturer's specifications. - 2200 - Critical The hose at the 3-compartment sink extends below the flood rim level of the sink. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide a hose connection vacuum breaker at the faucet. - 2810 - Repeat There is peeling floor paint in the kitchen. The floor or floor covering is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
(1) High temperature dish machine is sanitizing properly.
(2) Hand wash sinks were properly stocked.
(3) Proper food and equipment storage were observed.
July 19, 2005 (Routine)
Violations:
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Owner agreed to correct. - 1570 - The door gasket of the two door refrigeration unit is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications. Correct by August 1, 2005. - 1580 - Repeat The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Provide a new cutting board by 8-15-05. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: internal surfaces of the refrigeration units and microwave oven(s).
Clean and sanitize these surfaces for food contact. Clean and sanitize all in-use food contact surfaces every four hours. - 2000 - Utensilsl and some equipment were observed stored unprotected within the kitchen. Items which are not used and washed frequently are to be protected / covered.
Store utensils etc.. in a protective manner to prevent contamination until used. - 2350 ii - Faucet installed at the three compartment sink was observed too short to reach right and left basins.
Plumbing systems and components shall be maintained in good repair and fully functional. Correct by August 1, 2005. - 3170 - Floor area in main kitchen has certain locations which are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Owner agreed to render the hard to clean floor areas easily cleanable. Correct by August 1, 2005. - 3180 - Repeat Many locations within the kitchen were noted in need of cleaning (floors, window sills, equipment..).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Recommend posting a rotating cleaning schedule inorder to verify daily / weekly cleaning is occurring. Owner agreed to correct. - 3690 - The establishment has not met the requirements of this code in regards to keeping personal food items completely separate from those foods which are served to the public.
Comply with the requirements of this code in order to meet the qualifications of the health permit. Operator agreed to supply a separate refrigerator and food preparation area in his living quarters upstairs. This item had been discussed previously.
Operator was cooperative in addressing the concerns of this site evaluation and has agreed to the corrective actions. Proper chemical storage observed.
July 19, 2005 (Routine)
Violations:
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Owner agreed to correct. - 1570 - The door gasket of the two door refrigeration unit is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications. Correct by August 1, 2005. - 1580 - Repeat The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Provide a new cutting board by 8-15-05. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: internal surfaces of the refrigeration units and microwave oven(s).
Clean and sanitize these surfaces for food contact. Clean and sanitize all in-use food contact surfaces every four hours. - 2000 - Utensilsl and some equipment were observed stored unprotected within the kitchen. Items which are not used and washed frequently are to be protected / covered.
Store utensils etc.. in a protective manner to prevent contamination until used. - 2350 ii - Faucet installed at the three compartment sink was observed too short to reach right and left basins.
Plumbing systems and components shall be maintained in good repair and fully functional. Correct by August 1, 2005. - 3170 - Floor area in main kitchen has certain locations which are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Owner agreed to render the hard to clean floor areas easily cleanable. Correct by August 1, 2005. - 3180 - Repeat Many locations within the kitchen were noted in need of cleaning (floors, window sills, equipment..).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Recommend posting a rotating cleaning schedule inorder to verify daily / weekly cleaning is occurring. Owner agreed to correct. - 3690 - The establishment has not met the requirements of this code in regards to keeping personal food items completely separate from those foods which are served to the public.
Comply with the requirements of this code in order to meet the qualifications of the health permit. Operator agreed to supply a separate refrigerator and food preparation area in his living quarters upstairs. This item had been discussed previously.
Operator was cooperative in addressing the concerns of this site evaluation and has agreed to the corrective actions. Proper chemical storage observed.
July 19, 2005 (Routine)
Violations:
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Owner agreed to correct. - 1570 - The door gasket of the two door refrigeration unit is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications. Correct by August 1, 2005. - 1580 - Repeat The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Provide a new cutting board by 8-15-05. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: internal surfaces of the refrigeration units and microwave oven(s).
Clean and sanitize these surfaces for food contact. Clean and sanitize all in-use food contact surfaces every four hours. - 2000 - Utensilsl and some equipment were observed stored unprotected within the kitchen. Items which are not used and washed frequently are to be protected / covered.
Store utensils etc.. in a protective manner to prevent contamination until used. - 2350 ii - Faucet installed at the three compartment sink was observed too short to reach right and left basins.
Plumbing systems and components shall be maintained in good repair and fully functional. Correct by August 1, 2005. - 3170 - Floor area in main kitchen has certain locations which are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Owner agreed to render the hard to clean floor areas easily cleanable. Correct by August 1, 2005. - 3180 - Repeat Many locations within the kitchen were noted in need of cleaning (floors, window sills, equipment..).
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Recommend posting a rotating cleaning schedule inorder to verify daily / weekly cleaning is occurring. Owner agreed to correct. - 3690 - The establishment has not met the requirements of this code in regards to keeping personal food items completely separate from those foods which are served to the public.
Comply with the requirements of this code in order to meet the qualifications of the health permit. Operator agreed to supply a separate refrigerator and food preparation area in his living quarters upstairs. This item had been discussed previously.
Operator was cooperative in addressing the concerns of this site evaluation and has agreed to the corrective actions. Proper chemical storage observed.
February 25, 2004 (Routine)
Violations:
- 3330 - Critical Working containers of cleaning supplies are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. SPRAY BOTTLE WAS REMOVED. CORRECTED. OWNER AGREED TO LABEL. - 3340 - Critical Containers of cleaning supplies not stored separately from insecticides (Rose /Flower spray containing Pyethrins).
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. REMOVED FROM CLEANING SUPPLIES. - 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. CORRECTED. - 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. OWNER AGREED TO CORRECT. - 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Painting supplies /equipment observed in back dry storage area.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents. OWNER AGREED TO CORRECT. - 2810 - Floor or floor covering in back kitchen area is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable. OWNER AGREED TO REPAINT THE FLOOR. - 2810 - The ceiling around some of the air ducts is not smooth and easily cleanable.
Repair or replace ceiling areas to make it smooth and easily cleanable. OWNER AGREED TO CORRECT. - 3080 - Less than 50 foot candles of light was noted in the back kitchen area.
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. OWNER AGREED TO CORRECT. - 1580 - The cutting board(s) in the back kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. OWNER AGREED TO CORRECT. - 3180 - Floor areas under the stove and some equipment noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. OWNER AGREED TO CORRECT. - 1150 - Gasket on 2 door refrigeration is torn.
OWNER AGREED TO CORRECT. REPLACE BY APRIL 1, 2004. - 1770 - Observed accumulations of food debris on the following food contact surfaces: microwave and inside the bottom floor of the refrigerators. Interior door of the ice machine requires cleaning.
Clean and sanitize these surfaces for food contact. OWNER AGREED TO CLEAN &SANITIZE AREAS. Recommend posting a cleaning schedule for staff.
Food safety information was left with the owner. Chef's thermometer and chlorine test kit was available. Owner was cooperative in addressing issues.
July 25, 2003 (Routine)
Violations:
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. OWNER AGREED TO CORRECT. - 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. OWNER AGREED TO CORRECT. - 2810 - Floor or floor covering in the kitchen is not smooth and easily cleanable.
Repair or replace floor or floor covering to make it smooth and easily cleanable. Kitchen floor requires repainting. OWNER AGREED TO CORRECT. - 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. OWNER AGREED TO CORRECT.
Water facilities our now monitored by the Virginia Division of Drinking Water (water engineers based in Lexington, VA).
Inn 1831 & Restaurant respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
| Mister Softee of Hampton Roads | Norfolk, VA |
Restaurants in neighborhood
Name |
|---|
| Fluvanna Head Start |
| Central Elementary School |
| Fluvanna County High School |
| Fluco Haven |
| Fluvanna Youth Baseball, Inc. |
| Mobile Munchies 2 |
| ABC Preschool - Palmyra |
| Papa John's Pizza |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Inn 1831 & Restaurant, 221 Palmer Country Lane, Palmyra, VA »