April 13, 2009 (Risk Factor Assessment)

December 09, 2008 (Routine)

• 1530 - There is no proper test strip kit provided in the facility for monitoring the concentration of QA multi-quat product chemical sanitizing solutions.
  Obtain a QT-40 test strip kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 3170 - A couple of ceiling tiles appear to be water damaged, stained, and possibly moldy
  Replace

October 31, 2007 (Routine)

• 1800 - The outside of the sugar bin has an accumulation of food debris
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
• 1800 - The nonfood contact surface of the sandwich grille has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted .
• 3180 - The floor in the Kolpak walk-in freezer has an accumulation of food debris and grime
  Clean , especially under and around shelving

October 04, 2006 (Routine)

• 0810 - Corrected During Inspection Grilled chicken patties were being stacked too deep for cooling.
  Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
• 1450 - Raw chicken, ice cream mix, and pasteurized egg product were being held in a homestyle refrigerator that appeared to be having difficulty meeting proper holding temperature.
  Site needs to be replacing this unit with a commercial unit that is capable of recovery and holding temperatures as required.

November 17, 2005 (Routine)

April 06, 2005 (Routine)

• 2120 - Critical No hot water was immediately available at the kitchen hand sink. The water was ice cold coming from the hot water faucet. 30 minutes later it had somewhat warmed.
  It would appear the capacity is insufficient for this site. I recommend installation of an on-demand heating unit to service this hand sink. The likely source of the problem is the shared hot water heater serving the flight dish machine for Market One.
• 3380 - Critical Quaternary Ammonia (QA)sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize QA only at recommended levels that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

July 26, 2004 (Routine)

February 19, 2004 (Routine)

July 03, 2003 (Routine)

• 1770 - Gaskets on several refrigeration units were observed with black mold-like substance.
  Clean and sanitize
• 1770 - The inside frame of the ice machine had black mold-like substance.
  Clean and sanitize
• 3170 - One floor tile near grille area was broken and half of the tile was missing
  Replace
• 0480 - One unlabeled spray container of water.
  OPERATOR CORRECTED IMMEDIATELY. Label working containers with the common name of its contents. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.