Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen is clean. Handsinks are stocked with soap/towels. Employees are wearing gloves when handling ready to eat foods. Good food/equipment temperatures observed. Employee health policy available. Ready to eat foods are properly date marked according to shifts. Discussed the following with owner: obtaining scoop for bulk sugar and obtaining test kit to insure proper sanitizer levels when using quat/tablets. No violation noted during this evaluation. | 02/09/2016 | Risk Factor | |
No violations observed during inspection! Very very clean and orderly facility observed. All equipment has very clean internal and external surfaces. PIC and staff have very good food safety knowledge. Outstanding conditions and food safety observed at this food establishment. Keep up the great work! Date-marking system updated to use shift numbers (1-14 to indicate day vs night shift type). No violation noted during this evaluation. | 08/06/2015 | Routine | |
No violations observed during inspection. Very very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Very good hygiene (hand washing, glove use, hair restraints, and no jewelry) observed during inspection. Food and equipment temperatures good. No cross contamination observed. Cleaning items stored separately from any food or food equipment. Facility's walls, floors, and ceilings are very clean. Walk-in refrigeration very clean and orderly. Dry storage area very clean and orderly with items > 6 inches off of floor. Three compartment sink available for ware washing. All equipment has very clean internal and external surfaces. PIC and staff have very good food safety knowledge. Outstanding conditions and food safety observed at this food establishment. No violation noted during this evaluation. | 12/23/2014 | Routine | |
No violations observed during inspection. Very very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Very good hygiene (hand washing, glove use, hair restraints, and no jewelry) observed during inspection. Food and equipment temperatures good. No cross contamination observed. Cleaning items stored separately from any food or food equipment. Facility's walls, floors, and ceilings are very clean. Walk-in refrigeration very clean and orderly. Dry storage area very clean and orderly with items > 6 inches off of floor. Three compartment sink available for ware washing. All equipment has very clean internal and external surfaces. PIC and owner has very good food safety knowledge. Outstanding conditions and food safety observed at this food establishment. No violation noted during this evaluation. | 07/02/2014 | Routine | |
No violations observed during inspection. Very very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Very good hygiene (hand washing, glove use, hair restraints, and no jewelry) observed during inspection. Food and equipment temperatures good. No cross contamination observed. Cleaning items stored separately from any food or food equipment. Facility's walls, floors, and ceilings are very clean. Walk-in refrigeration very clean and orderly. Dry storage area very clean and orderly with items > 6 inches off of floor. Three compartment sink available for ware washing. All equipment has very clean internal and external surfaces. Bathrooms very clean and orderly with hand washing provisions. PIC has very good food safety knowledge. Outstanding conditions and food safety observed at this food establishment. No violation noted during this evaluation. | 01/09/2014 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping solution available and in use. Testing strips available and in use. PIC and staff have good food safety knowledge: temperature controls, hygiene and sanitation, cross contamination, and employee health requirements. All surfaces smooth and cleanable. All sinks calked to wall. No unsealed openings observed. Very nice facility. No violation noted during this evaluation. | 07/08/2013 | Routine | |
A pre-opening inspection was conducted: all walls, floors, and ceilings appear to be smooth and cleanable No violation noted during this evaluation. | 06/07/2013 | Pre-Opening | |
A pre-opening inspection was conducted: all walls, floors, and ceilings appear to be smooth and cleanable No violation noted during this evaluation. | 06/06/2013 | Pre-Opening |
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