John J. Wright Center, 7565 Courthouse Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: John J. Wright Center
Address: 7565 Courthouse Road, Spotsylvania, VA 22553
Type: Public Elementary School Food Service
Phone: 540 834-1219
Total inspections: 7
Last inspection: 11/16/2015

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Inspection findings

Inspection date

Type

Facility is observed clean and in good repair. Thank you!
No violation noted during this evaluation.
11/16/2015Risk Factor
Facility has ordered new small cutting boards to replace some that are beginning to show signs of wear.
Observed facility to be clean and in good repair at time of inspection.

No violation noted during this evaluation.
05/20/2015Routine
Facility is clean and in good repair. Thank you!
No violation noted during this evaluation.
11/25/2014Risk Factor
Breakfast ended just prior to inspection, and staff was preparing lunch. The milk box in the cafeteria was reading approximately 43'F during inspection, however it had been open for most of breakfast. PIC stated the milk box typically has an ambient air temperature of 32'F.
Overall, facility was observed to be clean and well maintained. Thank you!

No violation noted during this evaluation.
05/15/2014Routine
Facility in general was observed to be very clean and well maintained. Facility has done a great job in removing equipment which was no longer in use since last year's inspections. Thank you!
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
    Observation: Quaternary ammonium sanitizer solution in the three compartment sink was measured at over 500 parts per million. PIC added fresh water to the solution and sanitizer was measured at 400 parts per million.
    Correction: Utilize this formula of quaternary ammonium at a concentration of 150-400 parts per million when applying to food contact surfaces
11/18/2013Risk Factor
In general, facility is clean and well maintained. Observed excellent glove use and hand washing procedures during today's inspection. Thank you!
  • Equipment - Cutting Surfaces
    Observation: There are a few small cutting boards stored near the three compartment sink which are observed to be heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: three pairs of tongs found hanging in clean equipment storage. The tongs were re-located to the three compartment sink to be washed, rinsed and sanitized properly.
    Correction: Clean and sanitize these surfaces for food contact.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry. Mop was observed sitting in bucket of water used yesterday afternoon.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
05/07/2013Routine
In general, facility is very clean and well maintained. Thank you!
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Quaternary ammonium sanitizer was observed being applied at a concentration of over 500 parts per million. Person in charge adjusted concentration to 400 parts per million.
    Correction: Ensure quaternary ammonium is utilized at no more than 400 parts per million. Range of use is 150-400 parts per million.
12/11/2012Critical Procedures

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