Berkeley Elementary School, 5979 Partlow Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen clean and in good repair. Observed good hand washing procedures during inspection. Thank you! No violation noted during this evaluation. | 10/21/2015 | Risk Factor | |
| Overall, facility is clean and in good repair. Both reach in freezer units were not in operation today. Work orders have been placed and maintenance has ordered parts for the units to be repaired. Menu includes pizza, chicken and cheese quesadillas, turkey and cheese subs, corn and mandarin oranges. Minimal food preparation observed during today's inspection. No violation noted during this evaluation. | 05/15/2015 | Routine | |
| Observed facility to be clean and in good repair at the time of the inspection. PIC was beginning to prepare Turkey Breast for school's Thanksgiving Luncheon. PIC states final cooking temperature of turkey breast will reach 170'F or higher. Ensure turkey breast cools from 135'F to 70'F in 2 hours, and from 70'F to 41'F in 4 hours No violation noted during this evaluation. | 11/18/2014 | Risk Factor | |
| Discussed with the Person in Charge: Some lime-scale build up was noticed around faucets of the three compartment sink, along the coving tiles at the floor drain where the steamers are emptied and along some portions of the dish machine. Operator stated she de-limes the machine weekly. The Environmental Health Specialist will contact Office of Drinking water to discuss recent water samples. PIC has stated the build-up seems to be happening more frequently this year, and that de-liming the dish machine will now be done 2x per week until the situation has been resolved. Otherwise, facility is noted to be very clean and well maintained. Good hand washing and glove use practices were observed during today's inspection. No violation noted during this evaluation. | 04/04/2014 | Routine | |
| Facility is very clean and well maintained. Observed good hand washing an glove use. Quaternary ammonium sanitizer measured at approximately 300 parts per million. Rice (it) Cooking for hot holding: 180'F. No violation noted during this evaluation. | 10/30/2013 | Risk Factor | |
| Facility observed to be very clean and well maintained. Measured quaternary ammonium at a concentration of 300 parts per million (effective range of use is 150-400 parts per million). Person in Charge stated that the wash cycle temperature gauge on the dish machine is not working properly. A work order has already been placed for this to be repaired. No violation noted during this evaluation. | 04/15/2013 | Routine |
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