September 15, 2009 (Routine)

• 0610 - Observed a box of chocolate cake on the walk-in freezer flooring.
  Store all foods at least 6" off of flooring.
• 1960 - Observed stainless steel pans on the rear storage rack are "wet nested" (water inside).
  Air dry equipment/dry with a single use towel before storage.
• 2020 A (single-service/single-use) - Observed cups/lids stored adjacent to the service area handsink; cup/lids are not covered completely by the plastic sleeves and are exposed to splashing handwashing water.
  Remove the cups/lids, ensure that cups/lids are covered thoroughly/completely.
• 1570 - Observed a badly leaking pipe underneath the drive thru window soft drink dispenser.
  Repair the leak.
• 2640 - Observed the dumpster doors are open.
  Keep the dumpster doors closed at all times.

August 26, 2009 (Follow-up)

August 03, 2009 (Follow-up)

July 31, 2009 (Follow-up)

July 22, 2009 (Follow-up)

July 21, 2009 (Follow-up)

July 20, 2009 (Routine)

• 3270 - Observed roach activity on the outside of the front display unit.
  Take preventative measures against insects/roaches (per a note from the PCO, he will treat the site on Monday night).
• 1800 - Observed food debris on shelvings/drawer tracts underneath chicken display unit.
  Clean noted areas more frequently.
• 3180 - Observed a dirty flooring underneath the display case.
  Clean the flooring.

January 26, 2009 (Follow-up)

January 12, 2009 (Risk Factor Assessment)

• 2310 - Critical Observed the handwashing sink in the raw chicken/cook's line is inoperable (employees in this area have to go to the front of the store to wash hands).
  Repair the sink, enabling employees accessibility to a handsink.
• 0820 A 1 - Corrected During Inspection Critical Observed the chicken BBQ (hot hold) at 99 degrees; should be 135 degrees or above (the manager on staff was unsure how long the product had been out).
  Hot foods must be maintained at 135 degrees or above. Product was discarded.

September 09, 2008 (Routine)

• 0220 - Corrected During Inspection Critical Observed two cups of beverages in the prep area with no lids/straws.
  Employees may consume beverages from a cup with a lid/straw.
• 3330 - Corrected During Inspection Critical Repeat Observed a plastic pump (insecticide) dispenser with yellow liquid on the rear storage shelving with no identification label.
  Supply identification of all toxic items.
• 3340 - Corrected During Inspection Critical Observed the insecticide pump bottle being stored on the rear storage shelving with food equipment.
  Store toxic items separate from foods/food equipment. Removed.
• 0610 - Observed a box of diced chicken on the walk-in freezer flooring.
  Store all foods at least 6" off of flooring.
• 1570 - Observed split refrigeration door gaskets on the walk-in vaults and the biscuit reach-in refrigeration units.
  Replace the split gaskets.
• 3180 - Observed the walk-in freezer flooring needs to be cleaned.
  Clean the walk-in freeezer flooring.
• 3260 - Observed a purse hung on the rear storage rack.
  Store personal items separate from foods/food equipment.

May 22, 2008 (Critical Procedures)

December 12, 2007 (Critical Procedures)

• 0830 - Critical Repeat Observed foods in the walk-in vault with no date markings (pot pie mix, string beans, mac).
  Supply a date marking on all potentially hazardous foods held for at least 24 hours.
• 3330 - Corrected During Inspection Critical Observed a spray bottle of blue liquid in 3 compartment sink rack with no identification labeling.
  Provide identification labeling on all toxic items. Discarded.

October 09, 2007 (Follow-up)

• 0830 - Corrected During Inspection Critical Repeat 10/9/07-observed the lack of date marking on a large lexan pan of cooked chicken.
  10/9/07-supply date markings on all foods held for at least 24 hours.
• 0830 - Critical Repeat Observed foods in the refrigeration units with no date markings.
  Supply date markings on all potentially hazardous foods held for at least 24 hours.

September 25, 2007 (Routine)

• 0220 - Corrected During Inspection Critical Repeat Observed the manager chewing gum while being in the prep area.
  Do not chew gum while in the kitchen. Discard at once.
• 0820 - Critical Observed a lexan pan of mac-n-cheese in the walk-in at 59 degrees (per manager it has been refrigerated since yesterday).
  Discard at once. Cold foods should be maintained at 40 degrees or below. Put less food product in pans/place in shallow pan.
• 0830 - Critical Observed foods in the refrigeration units with no date markings.
  Supply date markings on all potentially hazardous foods held for at least 24 hours.
• 1190 - Observed a lack of thermometers in the service area/kitchen low boy refrigeration units.
  Supply thermometers in all refrigeration units.
• 1570 - Corrected During Inspection Observed a badly burned/cracked lexan pan on the rear storage shelf.
  Do not use this product. Discard at once. Discarded.
• 1700 - Corrected During Inspection Critical Observed the lack of a sanitizer in the 3 compartment sink/wiping cloth bucket.
  Supply sanitizer in the 3 compartment sink/bucket. Water in the sink should not exceed 75 degrees (hot water was in the sink). Re-do the dishes, etc. that are at the sink.
• 1800 - Observed dirty hood vents above the deep fryer.
  Clean the vents (per manager this will be done next week after the new flooring is put in).
• 2020 - Corrected During Inspection Observed large white cup lids adjacent to the handsink near the drive-thru window.
  Discard these items being soiled from handwashing residue. Do not store items adjacent to this sink. Discarded.
• 2810 - Observed the flooring throughout the kitchen is in disrepair (chipped, torn, etc.).
  Repair/replace the flooring (per manager the floor is scheduled to be replaced next week, the store will be closed for 6 days).
• 2890 - Observed a cracked flourescent light shield in the walk-in vault.
  Replace the light shield.

June 20, 2007 (Critical Procedures)

January 25, 2007 (Critical Procedures)

October 20, 2006 (Follow-up)

• 0610 - Repeat Observed containers stored on floor in walk in box.
  Correct by storing on shelving 6" off floor.
• 1770 C - Repeat Observed gaskets not clean.
  Correct by cleaning.
• 2190 - Repeat Observed hot water valve is being turned down too low (under sink) causing temperature of the blended water to be too cool.
  Set temperature to provide at least 100 degrees and monitor this several times per day.
• 2700 - Repeat Observed dumpster lid missing.
  Correct by contacting dumpster company to replace dumpster.

September 29, 2006 (Routine)

• 0610 - Observed containers stored on floor-walk in.
  Correct by moving. Store on shelving 6" off floor.
• 1570 - Observed water leaking from handsink faucet at cut off valves and from mop sink.
  Correct by properly repairing plumbing.
• 1770 C - Observed gaskets not clean.
  Correct by cleaning.
• 1890 - Critical Observed food handler wash spatula, rinse off spatula and use to stir food without sanitizing.
  Correct by properly sanitizing after washing and rinsing.
• 2000 - Corrected During Inspection Observed single serve lids stored too close to handsink.
  Correct by moving.
• 2190 - Corrected During Inspection Observed hot water turned off at valve under sink.
  Correct by turning on valve.
• 2260 - Corrected During Inspection Critical Observed hose with spray nozzle attached to mop sink faucet with inadequate backflow device.
  Correct by removing nozzle (may use nozzle if a double check valve bacflow preventor is installed.)
• 2260 - Corrected During Inspection Critical Observed hose sprayer at 3 compartment sink extends into sink with no backflow prevention device.
  Correct by shortening hose or provide backflow prevention device.
• 2660 - Observed no covered container in womenst restroom for sanitary napkins.
  Provide.
• 2700 - Observed dumpster lid missing.
  Correct by contacting dumpster company to replace dumpster.
• 2740 - Observed trash in dumpster enclosure.
  Correct by cleaning.
• 3045 - Observed no employee handwash signs in restrooms.
  Correct by providing handwash signs.

June 16, 2006 (Critical Procedures)

February 16, 2006 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Employee chewing gum.
  Discard.
• 1890 - Corrected During Inspection Critical Sanitizer rinse solution not at sufficient strength.
  Make up new sanitizer solution.
• 2180 - Corrected During Inspection Critical No hot water to handsink in rear
  Plug in heating unit.

September 30, 2005 (Routine)

• 1800 - Nonfood contact surfaces not clean (holding cabinet exterior, tray rack, etc).
  Clean.
• 2740 - Debris on ground around dumpster.
  Clean.
• 3045 - No employee handwash sign in restroom.
  Provide.
• 3180 - Floor in freezer not clean.
  Clean.
• 3330 - Corrected During Inspection Critical Pump sprayer not labeled (containes degreaser).
  Label.
• 3340 - Corrected During Inspection Critical 2 spray containers of cleaner hanging on shelf over or adjacent to singel serve items.
  Move to proper storage area.

June 01, 2005 (Critical Procedures)

January 05, 2005 (Critical Procedures)

November 01, 2004 (Follow-up)

October 29, 2004 (Follow-up)

• 1190 - Repeat No thermometer in refrig unit at drive thru.
  Keep thermometer in unit at all times.
• 2000 - Repeat Single service cups on counter-unprotected.
  Dispense cups in clean, protected manner.
• 2190 - Repeat No hot water at handsink in kitchen and in mens restroom. No cold water at handsink in women's restroom.
  Provide hot and cold water at every handsink.
• 2930 - Drive thru window continuously open.
  Repair/replace self closing mechanism.

August 13, 2004 (Routine)

• 0820 - Critical Extra crispy chicken (service line) at 130 degrees internal.
  Keep door to unit closed when not getting chicken.
• 1190 - No thermometer in refrig unit at drive thru.
  Keep thermometers in unit at all times.
• 2000 - Single service cups on counter unprotected.
  Dispense in clean, protected manner.
• 2190 - No hot water at handsink in kitchen and mens restroom. No cold water at handsink in kitchen and in women's restroom.
  Provide hot and cold water at every handsink.
• 2920 - Drive thru window continuously open.
  Repair/replace self closing mechanism.
• 3270 - Critical Numerous flies in kitchen.
  Eliminate flies.

August 13, 2004 (Complaint)

May 28, 2004 (Critical Procedures)

• 0270 - Critical Old molded pot pie crusts.
  Discard. Corrected.
• 0340 - Critical Walk in refrig door left open unnecessarily.
  Keep door closed.