February 26, 2009 (Routine)

• 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0550 - In-use utensils improperly stored between use. Ice scoop found lying in the ice
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
• 0580 - Employee not wearing gloves while handling ready to eat foods
  Provide gloves, food employee must wear gloves while handling ready to eat foods
• 0820 A 2 - Critical Refrigerator cold holding temperature is above 41F
  Repair or replace refrigerator, refrigerator must maintain a cold holding temperature of 41F or below
• 1150 - Heavily soiled aluminum foil on equipment inside the hood system
  Remove aluminum foil
• 1570 - Lid of freezer chest is rustyMicrove oven is damaged
  Repair or replace equipment that is in poor repair
• 1640 - 3-compartment sink is not set up correctly-the third compartment for santizing is not set up - not sanitizing
  Set up 3-compartment sink like this: Wash, Rinse and Sanitize ( Provide sanitizer)
• 2890 - There is not light shield for the light bulb inside the walk-in refrigerator
  Provide a light shield
• 3180 - Ceiling tiles are soiled
  Clean ceiling tiles

July 01, 2008 (Routine)

• 0220 - Critical The food worker is drinking from an uncovered container in the food preparation area.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
• 0820 A 1 - Critical Walk-in refrigerator cold holding above 41F
  Repair and monitor cold holding temperature at the walk-in refrigerator - unit must temperature of 41F or below
• 1040 - A wood spoon is used as a food contact surface.
  Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
• 1150 - Accumulation of greas on aluminum foil used to cover coils and pipes inside the hood system
  Remove aluminum foil
• 1570 - Refrigerator door gaskets/seals are in poor repair
  Replace damaged refrigerator door gaskets/seals
• 1750 - Egg crates being reused for storage
  Do not reuse egg crates
• 1770 A - Critical Accumulation of mold inside the ice machine
  Clean and sanitize the ice machine
• 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  Properly utilize the approved alternate manual warewashing method equivalent to a 3-compartment sink as listed in subparagraph 12 VAC 5-421-1460 C.
• 3460 - Critical Employee medicine found stored next to food inside the refrigerator.
  Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles

June 19, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the kitchen.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1100 - Cardboard is used to line the bottom of the refrigerator
  Remove aluminum foil - surface must be smooth, nonabsorbent and easily cleanable
• 1150 - The nonfood contact surface of the stove and wok station is not designed or constructed to be easily cleanable. Aluminum foil is used to cover equipment.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1320 - There was no temperature measuring device located in the refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 A - Critical Accumulation of mold inside the ice machine
  Clean and sanitize ice machine
• 1770 C - Accumulation of food residue and food particles found inside the oven
  Clean inside the oven
• 2010 - Corrected During Inspection Clean equipment/utensils were found stored at the restroom.
  Discontinue storage of clean equipment and utensils in a location subject to contamination.
• 3180 - Accumulation of dust on the ceiling ventsFood residue and grease on the wall at the ice machine
  Clean wall surfaceClean ceiling vent

June 02, 2006 (Routine)

March 23, 2006 (Routine)

• 0570 - Wet wiping cloths found on tables and counter tops
  Store wet wiping cloths in bucket of sanitizer (bleach & water) when not in use
• 1150 - Aluminum foil found on wall in the hood system and on equipmentWood shelves used for storage
  Remove aluminum foil from wall and equipment surfacesSeal or paint wood shelves
• 1320 - Freezers are missing thermometers
  Provide thermometers
• 1550 - Reach-in freezer is on wood pallets
  Equipment must be on legs or sealed to surface
• 1570 - Refrigerator door gaskets/seals are in poor repairLids for plastic food bins are cracked, damaged
  Repair or replace damaged equipment
• 1770 C - Accumulation of grease on equipmentAccumulation of food residue on doors of refrigerators and freezersSpray gun holster at bar needs cleaning
  Clean equipment
• 3180 - Accumulation of soil and debris on floor under equipment and storage racksAccumulation of food residue on kitchen floorAccumulation of dust on ceiling tiles and ceiling vents
  Clean floor and wall surfaces
• 3240 - Handwashing facilities are unclean and not maintained
  Keep handwashing facilities clean and maintained to encourage proper handwashing.
• 3300 - Live plants/flowers stored in kitchen
  Remove plants/flowers from kitchen area

September 21, 2005 (Routine)

• 1570 - Repeat Freezer door handle is brokenAccumulation of ice inside the reach-in freezer
  Repair/replace door handleDefrost freezer
• 1770 A - Critical Repeat Mold /slime inside the ice machine
  Clean/sanitize ice machine
• 1770 C - Accumulation of dust on the compressor fan inside the walk-in refrigeratorFood residue, soil on doors of equipment (refrigerators) Food residue inside refrigerator door gasket/seals
  Clean equipment surfaces
• 3180 - Food particles, grease on wall at refrigeratorAccumulation of dust on ceiling vents/ceiling
  Clean wall surfaceClean ceiling/ceiling vent

March 09, 2005 (Routine)

• 0470 - Critical Raw meat stored with bulk containers of ice cream inside the ice cream freezer
  Store raw meat separate from ready - to- eat ice cream to prevent possible cross contamination
• 1150 - Soil aluminum foil covering equipment, stove etc.
  Remove aluminum foil, clean equipment surfaces
• 1450 - Walk-in refrigerator was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  Provide additional refrigerator units necessary to maintain food items at 41 degrees F. or below. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
• 1570 - Glass door at sushi display case is brokenMold growth on counter around handsinkAccumulation of ice inside the freezerFreezer door handle is broken
  Repair/replace equipment in poor repairDefrost freezerReplace seal/caulk around handsink
• 1600 - Accumulation of limescale and soil inside dishwasher
  Delime and clean dishwasher
• 1770 A - Critical Mold, slime inside ice machine
  Clean and sanitize ice machine
• 1770 C - Accumulation of grease, food residue on sides of equipment andd bottom shelves of work tablesAccumulation of grease on sides and bottoms of pots and pans
  Clean equipment surfaces
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3180 - Food splash, grease on wall at hood systemDebris, soil on floor under equipment
  Clean wall surffaceClean floor surface
• 3200 - Mold, debris inside handsinks
  Clean handsink
• 3340 - Critical Bottles of degreaser, detergent and lliquid soap are stored on top of the freezer
  Do not store cleaning chemicals on top of the freezer - store in a designated area separate from food and food equipment

June 29, 2004 (Routine)

• 0610 - Bags of onions and cabbage are stored on the floor in the storeroom
  Store food and food items at least 6 inches above the floor
• 0470 - Critical Lid is missing for tea dispenser
  Provide a lid for tea dispenser
• 1100 - Ice scoop is cracked
  Replace cracked ice scoop
• 1570 - Repeat Refrigerator door in sushi bar area is in bad repair, torn gaskets/seals
  Repair or replace refrigerator door
• 1800 - Accumulation of grease and food residue on sides of fryer and stoveAccumulation of grease and carbon on pots and pansAccumulation of food residue inside ovenAccumulation of grease on top shelf at work table
  Clean equipment surfacesClean pots and pans
• 3170 - Floor tiles are missing at stove
  Replace missing floor tiles
• 3180 - Repeat Accumulaton of dust and grease on light shields and ceiling tiles in the kitchenAccumulation of grease, food residue on floor in corners and under equipment
  Clean light shields and ceiling tilesClean floor surface
• 3300 - Unecessary articles and equipment not being used are stored establishment
  Remove unecessary articles and equipment that are not being used

March 02, 2004 (Routine)

• 1570 - Refrigerator door gaskets/seals are torn
  Replace torn refrigerator door gaskets/seals
• 1770 A - Critical Mold, slime growth inside ice machineCutting board needs cleaning
  Clean inside ice machineClean and sanitize cutting board
• 1770 C - Accumulation of carbon on outside surfaces of pots and pansAccumulation of grease inside hood system
  Thoroughly clean pots and pansClean hood system
• 3180 - Debris, soil on floor under 3-compartment sink, storage racks and equipmentWall in restroom needs cleaningAccumulation of dust on the light shields and ceiling
  Clean floorClean wall in the restroomClean light shields and ceiling

October 29, 2003 (Routine)

• 1570 - Seal broken between handsink and wall, and between 3-compartment sink and wallGarbage can is damaged (heat damage)
  Seal between handsink and wallSeal between 3-compartment sink and wallReplace damaged garbage can
• 1770 - Lid at ice machine needs cleaningFood particles, debris on bottom shelves at work tablesSides and doors of equipment need cleaning
  Clean lid at ice machineClean bottom shelves at work tablesClean sides and doors of equipment
• 1620 - The warewashing sink was not observed cleaned and sanitized after use to wash wiping cloths and before warewashing activity.
  The sink shall be cleaned and/or sanitized before and after each time it is used to wash wiping cloths or wash produce or thaw a food item and prior to warewashing activity.
• 1800 - Hose at prep. sink needs cleaning - mold Accumulation of grease on pan storage racks
  Clean hose or replace if neededClean pan storage racks
• 3020 - No soap at handsink
  Provide soap for handsink
• 3030 - No hand drying device or paper towels at handsink
  Provide hand drying device or paper towels for handsink
• 3170 - Damaged ceiling tiles in the kitchenPaint chipping/peeling on doorsCeiling vent/exhaust cover is missing
  Repair/Replace damaged ceiling tilesPaint and clean doorsProvide vent cover
• 3180 - Food splash on wallsAccumulation of dust on ceiling tiles, light shieldsFloor needs cleaning under equipment and in corners
  Clean wallsClean ceiling tiles and light shieldsClean floor

February 06, 2003 (Critical Procedures)