Kelly's Tavern Ii, 1010 Loftis Boulevard, Newport News, VA - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Kelly's Tavern II
Address: 1010 Loftis Boulevard, Newport News, VA
Type: Full Service Restaurant
Phone: 757 246-0080
Total inspections: 3
Last inspection: 10/20/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/20/2015Routine
Discussed risk factors with manager and Chef
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the preparation date 8/26/14 the prepared ready-to-eat (RTE) crab cakes in the refrigerator, the food should have been discarded 2 ago.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the consume by date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine and Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized by dishwasher: plates/cups/utensils.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Quat sanitizer in use too high (500 ppm+)
    Correction: Keep sanitizing agent at 200 ppm
09/04/2014Routine
Permit Issued. Dish machine was repaired by Ecolab before end of inspection.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F. # compartment sink to be used for sanitizing until mechanical unit is repaired.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Walk in cooler was observed in a state of repair and condition preventing effective maintenance and easy cleaning. Standing water was observed on floor of unit.
    Correction: Discard, replace or repair the walk-in cooler to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Equipment and Utensils, Air-Drying Required
    Observation: Metal pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. No sign at bar handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
10/09/2013Routine

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