Kentucky Fried Chicken/Long John SilversPermit #01-139-0088, 1036 US Hwy 211 W, Luray, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | July 22, 2009 | Routine | 0 | 0 | Details / Comments |
| 0830 - Critical The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition. | April 17, 2009 | Routine | 1 | 0 | Details / Comments |
July 22, 2009 (Routine)
Comments:Facility very well maintained at time of inspection.
April 17, 2009 (Routine)
Violation: 0830 - Critical The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Great job with temperature control. Need to install hand wash signs in men's rest-room and maintain cleaning supply room by reorganizing.
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