La Carreta #1, 8210 Timberlake Road, Lynchburg, VA 24502 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: La Carreta #1
Address: 8210 Timberlake Road, Lynchburg, VA 24502
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
Complaint on 19-Nov-2015 :
No violation noted during this evaluation.		03/21/2016Routine
No violation noted during this evaluation.10/15/2015Follow-up
  • Critical: Hands - When to Wash*
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: raw meats being held at improper cold holding temperatures.
    Correction: raw animanl products must be held at 41 degrees or below.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: @EQUIPMENT@ was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional @EQUIPMENT@ necessary to maintain food items at @TEMPERATURE@. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: No sanitizer being used to sanitize dishes.
    Correction: Provide sanitizer for sanitizing dishes
10/05/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: sliced tomatos and chicken nuggets were out of tempature for cold holding
    Correction: cold hold sliced tomotoes in refrigerator at 41 degrees or less, close door on unit, use time as a PHC for these two items.
  • Cooling, Heating, and Holding Capacities
    Observation: refrigerator is reading tempature of 52 degrees
    Correction: have refrigerator repaired to cool foods at 41 degrees or less, fix broken handle on door
07/11/2014Routine
No violations observed during time of inspection, permit issued. Restaurant will not open until first of june.
No violation noted during this evaluation.		06/27/2014Routine

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