Inspection findings | Inspection date | Type | |
---|---|---|---|
All items corrected. No violation noted during this evaluation. | 03/03/2016 | Follow-up | |
Hobart dishwasher serviced by establishment's maintenance contractor on 12-4-15. All 3 product dispensers now working. No violation noted during this evaluation. | 12/08/2015 | Follow-up | |
No other violations observed. Follow up inspection to be done on Monday or Tuesday of next week.
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12/02/2015 | Risk Factor | |
No risk factor violations observed. Good handwashing practices observed. Excellent cooling of cooked prepared foods. Chicken was being cooled in a stainless steel container placed in an ice bath. Temperature of product was 82 after 30 minutes. No violation noted during this evaluation. | 08/05/2015 | Risk Factor | |
No violation noted during this evaluation. | 07/29/2015 | Complaint | |
Dishwasher sanitizer now working. No violation noted during this evaluation. | 04/08/2015 | Follow-up | |
No other violations observed. Observed good handwashing and glove use practices. Follow up to be done on the automatic dishwasher to check concentration of the chlorine sanitizer on or around Wednesday of this week. Both the make table and the Turbo refrigerator now holding at 40 degrees. Facility now has chlorine test strips and a small diameter food probe.
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04/06/2015 | Routine | |
Two containers of beans did not cool properly due to them being stacked. Recommend to place containers of cooling food directly on the wire rack in the walk-in and twist the lid to leave them partially uncovered. All foods that were on the wire rack in the walk in where at the correct temperature. Recommend getting ice paddles from food supplier to help cool beans and other thick food items. Dishwashing machine needed its bleach replaced, once this was done, it worked properly. Need chlorine test strips. Need small diameter probe for thin meats. Beef on the steam table was not to temperature due to its depth in the pan. This was reheated on the stove. Always reheat to 165°F on the stove before placing in on the steam table. Prep cooler was holding food slightly warmer than required, by 2°F. The unit was adjusted. Discussed time of replacement for the items. Facility in great shape.
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01/06/2015 | Routine | |
Facility almost ready for operation. Some baseboard still needs to be installed on the floor wall junctures. Trash can with a lid needed for the women's rest-room. Spray hose at three compartment sink needs a wall mount to hang it above the flood rim of the sinks. All refrigeration units must be able to maintain food at 41°F or lower. The ambient temperature should be 35°F to 38°F. Contact Health department when above items are completed. Then the permit can be issued. No violation noted during this evaluation. | 12/17/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Little Mexico Mexican Grill, 722 Commonwealth Dr., Ne, Norton, VA 24273 »