Lovettsville Pizza And Sub, 26 D Broadway Street East, Lovettsville, VA 20180 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Lovettsville Pizza And Sub
Address: 26 D Broadway Street East, Lovettsville, VA 20180
Type: Full Service Restaurant
Phone: 703 822-5546
Total inspections: 8
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
Ceiling has been repaired - thank you. Please observe and correct issues as they arise (floor tiles damaged/missing/exposed subfloor, damaged drywall *photos taken for comparison purposes) Reminder - if open window screens must fit correctly. Discussed obtaining tube guards for lightbulbs.
  • Critical: Cooling* (corrected on site)
    Observation: Improper cooling - wings finished at 2:00 PM measured at 101°F, 106°F at 3:30 PM
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours OR from 135°F to 41°F within four hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods in the sandwich cooler cold holding at improper temperatures
    Correction: Cold hold potentially hazardous food at 41°F or below. Corrected during inspection - cooler adjusted
03/31/2016Routine
Maintain the corrected item as corrected.
Ice machine deflector in need of attention.
Ceiling -> patched appears to be water damaged. Photos taken for file. This is an ongoing issue -> plan to correct in 2015 (3 months left).
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers in multiple locations.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
09/30/2015Routine
Maintain the corrected items as corrected. Please clean the interior ceiling of the ice machine and increase the regular cleaning frequency. Remind dinner crew to close the prep cooler when not in continuous use.
Ceiling -> one area patched, others in poor condition this is an ongoing issue -> plan to correct in 2015.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date mark the food should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day holding period.
04/30/2015Routine
Correct the remaining item within 24 hours.
Items noted on 01/02/2014 report still not completed (repairs to physical facilities).
Pizza prep cooler replaced, service counter relocated since the previous inspection.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The slicer meat grip is soiled to the sight and touch.
    Correction: Clean and sanitize this surface for food contact. Note: new part ordered during inspection.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: A spray bottle of cleaner is stored hanging on a wire shelf above a container of food that is out for prep.
    Correction: Store chemicals below and away from food and clean equipment.
09/18/2014Risk Factor
ACR 36729
A complaint was received that stated that on Saturday evening a couple ordered a BBQ chicken pizza with pineapple and bacon. They took the pizza home, ate it and became ill. The complaint also stated that the facility was extremely dirty.
A complaint and risk factors inspections were conducted. PIC was not aware of any complaints. The other staff member working during the inspection was the manager on duty on Saturday night - he was not aware of any complaints.
The employee health policy is posted in multiple locations. Staff were able to locate and indicate that the owner reviews the policy and is strict about Employee Health policy. According to PIC one employee called out sick with fever in the past two weeks. The employee reportedly had indicated that they might not attend work prior to calling in.
Please contact EHS if any other complaints are received.
Facility has been in business for approximately 20 years -> some areas are worn and/or in need of repair. Discussed opportunities for detail cleaning/ cleaning schedule revision with owner.
No violation noted during this evaluation.		09/18/2014Complaint
No out of compliance risk factors observed during this inspection. Physical facilities repairs not complete - complete items noted on 01/02/14 report within 90 days. Slicer meat grip - review cleaning procedures for this equipment.
No violation noted during this evaluation.		04/17/2014Risk Factor
Correct the above items within 90 days.
Discussed date
marking for new ricotta dispensing method.
  • Physical Facilities in Good Repair
    Observation: The floor in front of the ice machine is in poor condition.
    Correction: Repair the subfloor and replace the tile as needed.
  • Physical Facilities in Good Repair
    Observation: Floor tiles are missing and/or damaged in front of the pizza prep cooler and the walk in cooler.
    Correction: Replace the missing and/or damaged tiles.
  • Physical Facilities in Good Repair
    Observation: The ceiling is in poor condition in multiple locations in the kitchen.
    Correction: Repair and repaint the ceiling as needed.
01/02/2014Routine
Correct the remaining item within 24 hours. Observed good hand washing and glove use habits during this inspection.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: Open drink containers.
    Correction: Instruct all food service workers to drink only from a closed container such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Food cold holding at improper temperatures. (pizza prep cooler)
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Personal Care Items - Storage (corrected on site)
    Observation: Employee personal care items improperly stored.
    Correction: Store personal care items in a designated area.
07/17/2013Risk Factor

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