Lynchburg Health &Rehabilitation Center, 5615 Seminole Avenue, Lynchburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Lynchburg Health &Rehabilitation Center
Address: 5615 Seminole Avenue, Lynchburg, Virginia
Phone: (434) 239-2657
Total inspections: 8
Last inspection: Nov 6, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.November 06, 2008Routine10Details / Comments
No violation noted during this evaluation. June 16, 2008Routine00Details / Comments
  • 0480 - Unlabeled food containers.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restrooms)
May 25, 2007Routine03Details / Comments
0470 - Critical Sugar bin left uncovered.June 19, 2006Routine10Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener, microwave.February 28, 2006Routine10Details / Comments
No violation noted during this evaluation. December 14, 2004Routine00Details / Comments
1960 - Repeat Steam table pans were found stacked while wet after cleaning and chemical sanitization.August 27, 2004Routine01Details / Comments
1960 - Pans were found stacked while wet after cleaning and chemical sanitization.April 20, 2004Routine01Details / Comments

November 06, 2008 (Routine)


Violation: 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
Comments:
Also investigated reported lack of dish detergent, wet-nesting of sanitized utensils and food debris on cleaned dishes. These problems had been fixed by kitchen staff prior to this inspection. Reported instance of cooling unit condensate running over tomatoes in walk-in cooler had also been resolved. No leaking condensate found at time of inspection, and all foods had been removed from beneath cooling unit. Follow-up visit is planned for 11/07/08 to verify sanitizer is working properly.

June 16, 2008 (Routine)

Comments:
NO VIOLATIONS AT TIME OF INSPECTION.

May 25, 2007 (Routine)


Violations:

June 19, 2006 (Routine)


Violation: 0470 - Critical Sugar bin left uncovered.
Keep all food containers covered at all times to prevent contamination of contents.

February 28, 2006 (Routine)


Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener, microwave.
Clean and sanitize these surfaces for food contact.

December 14, 2004 (Routine)

Comments:
NO VIOLATIONS AT TIME OF INSPECTION.

August 27, 2004 (Routine)


Violation: 1960 - Repeat Steam table pans were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.

April 20, 2004 (Routine)


Violation: 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.

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