Violation: 0820 A 2 - Corrected During InspectionCritical Hot dogs cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
September 07, 2007 (Routine)
Comments:
NO VIOLATIONS AT TIME OF INSPECTION.
September 15, 2006 (Routine)
Comments:
NO VIOLATIONS AT TIME OF INSPECTION.
September 23, 2005 (Routine)
Violations:
1100 - The food contact surface of the ice scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned. Repair or replace the ice scoop to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
3020 - Soap was not provided at the hand washing lavatory in the prep area. Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
3030 - Repeat No disposable towels were provided at the hand washing lavatory in the prep area. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
September 23, 2005 (Routine)
Violations:
1100 - The food contact surface of the ice scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned. Repair or replace the ice scoop to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
3020 - Soap was not provided at the hand washing lavatory in the prep area. Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
3030 - Repeat No disposable towels were provided at the hand washing lavatory in the prep area. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
September 03, 2004 (Routine)
Violation: 1320 - There was no temperature measuring device located in the hot dog refrigerator. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
October 10, 2003 (Routine)
Violations:
3030 - No disposable towels were provided a the hand washing lavatory in the concessions. Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
1570 - Ice scoop was observed in a state of disrepair and damaged. Repair the ice scoopto restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice scoop replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
ICE SCOOP DISCARDED AT TIME OF INSPECTION.
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