Crown Sterling Restaurant, 6120 Fort Avenue, Lynchburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 1320 - Repeat There was no temperature measuring device located in the dessert reach-in. | August 27, 2009 | Routine | 0 | 1 | Details / Comments |
|
August 07, 2008 | Routine | 1 | 1 | Details / Comments |
|
July 27, 2007 | Routine | 2 | 1 | Details / Comments |
| 1320 - Thermometer in new refrigerator is not accurate. | July 28, 2006 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | February 17, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 17, 2006 | Routine | 0 | 0 | Details / Comments |
| 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: convection oven. | October 27, 2005 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | June 20, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 19, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 29, 2004 | Routine | 0 | 0 | Details / Comments |
|
May 05, 2004 | Routine | 1 | 1 | Details / Comments |
|
December 19, 2003 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | August 19, 2003 | Routine | 0 | 0 | Details / Comments |
|
April 10, 2003 | Routine | 1 | 2 | Details / Comments |
August 27, 2009 (Routine)
Violation: 1320 - Repeat There was no temperature measuring device located in the dessert reach-in.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
August 07, 2008 (Routine)
Violations:
- 0820 A 2 - Critical Walk-in refrigerator cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. - 1320 - There was no temperature measuring device located in the walk-in and some reach-in refrigerators.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
July 27, 2007 (Routine)
Violations:
- 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: convection oven.
Clean and sanitize these surfaces for food contact. - 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
July 28, 2006 (Routine)
Violation: 1320 - Thermometer in new refrigerator is not accurate.
Replace with a thermometrer accurate to +- 2* F.
February 17, 2006 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
February 17, 2006 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
October 27, 2005 (Routine)
Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: convection oven.
Clean and sanitize these surfaces for food contact.
June 20, 2005 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
January 19, 2005 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
September 29, 2004 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
May 05, 2004 (Routine)
Violations:
- 1700 - Critical No sanitizer test kit available.
Obtain a sanitizer test kit ASAP. - 2720 - Repeat
December 19, 2003 (Routine)
Violations:
- 1100 - Aluminum foil lining refrigerator shelves.
Remove aluminum foil and clean shelves as needed. - 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
August 19, 2003 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
April 10, 2003 (Routine)
Violations:
- 2660 - Repeat No covers on restroom waste cans.
Provide covers ASAP. - 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use. - 3340 - Critical Containers of antiseptic spray and glass cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of antiseptic spray must be located in an area that is not above food, equipment, utensils, linens or single service items.
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