September 22, 2009 (Routine)

• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 3330 - Corrected During Inspection Critical Working containers of glass cleaner are not labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

April 17, 2008 (Routine)

March 07, 2007 (Routine)

February 23, 2006 (Routine)

• 0790 - Meat thawing on shelf above ready-to--eat foods.
  Thaw meat on shelf below ready-to-eat food so blood, juices can not drip or spill onto r-t-e food.
• 1320 - There was no temperature measuring device located in the "Coca Cola" refrigerator.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3030 - No disposable towels were provided at the handsink in the food-prep area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

October 18, 2005 (Routine)

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven.
  Clean and sanitize these surfaces for food contact.
• 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  Cover all waste containers when not in continuous use.

June 15, 2005 (Routine)

January 26, 2005 (Routine)

September 20, 2004 (Routine)

May 07, 2004 (Routine)

January 14, 2004 (Routine)

• 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  Cover all waste containers when not in continuous use.
• 2020 - Ice scoops buried in ice.
  Store scoops outside of ice bins or stuck in ice with handles so server does not touch ice.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.