Main Street Bakery & CateringPermit #01-139-0034, 127 E Main St, Luray, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
August 11, 2009 | Routine | 2 | 1 | Details / Comments |
| 3170 - Faucet at handwash sink in kitchen is not tight to sink. | February 05, 2009 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | August 28, 2008 | Critical Procedures | 0 | 0 | Details / Comments |
|
March 24, 2008 | Routine | 0 | 2 | Details / Comments |
| 2890 - Light bulbs in food display area are not shielded, coated, or otherwise shatter-resistant. | November 13, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | October 15, 2007 | Complaint | 0 | 0 | Details / Comments |
|
June 14, 2007 | Routine | 1 | 1 | Details / Comments |
|
June 30, 2006 | Routine | 0 | 2 | Details / Comments |
August 11, 2009 (Routine)
Violations:
- 0470 - Critical Pans of meat in refrigeration not covered.
Food products must be covered to protect from contamination,. - 0830 - Critical Ready to eat PHF in refrigeration with no date label.
All ready to eat potentially hazardous foods must be date labeled at time of preparation. - 2790 - Hardwwod floors in kit area need to be resealed
Seal floors with polyurethane.
Discussed: Adjacent food storage area being utilized for refrigeration. Area must be constructed to smooth easily cleanable surfaces (Plans must be submitted and approved before construction begins.) Discussed that all Ready to eat PHF's must be product and date labeled.
8/12/09 Follow up on true refrig. Temp was set lower and operation was at 40*F
February 05, 2009 (Routine)
Violation: 3170 - Faucet at handwash sink in kitchen is not tight to sink.
Please repair.
Comments:
Discussed: Repair of faucet.
Operator stated possible expansion of prep. area for kitchen. Plans will need to be submitted for approval.
Note: Establishment practices excellent date labeling and temp. control of food products.
August 28, 2008 (Critical Procedures)
Comments:Notes:
1) Discussed brae-hand contact with ready-to-eat foods. Application given to owner. Discussed other options (gloves, tongs, deli tissues, etc.)
2) Food labeling discussed. Packet on requirements given to owner. Other option includes putting items behind display case.
3) Reminder to shield lights in display area.
4) Discussed Employee Health Policy.
5) No need for Consumer Advisory.
6) Great job date-marking.
March 24, 2008 (Routine)
Violations:
- 2020 - Flat ware and utensils stored in drawer, not organized.
Please provide for organized storage of utensils to avoid bare hand contact . - 3170 - Wood floors in kitchen area need to be resealed
Please reseal wood floors with polyurethane.
Establishment is very clean. Three compartment sink being operated properly. Good temperature controls.
November 13, 2007 (Routine)
Violation: 2890 - Light bulbs in food display area are not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulbs with a coated or shatter-resistant bulbs.
Comments:
Good job with temperature control and date marking.
October 15, 2007 (Complaint)
Comments:Notified owner that compliant had been received by health department.
- At time of visit - did not observe evident of dog in kitchen area (animal stays on back porch ).
- Did not observe anyone other than kitchen staff in the kitchen area at time of inspection.
June 14, 2007 (Routine)
Violations:
- 0220 - Critical Employee is drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Note: 1) Recommend servicing fire extinguishers annually.
2) Catering Equipment - OK
June 30, 2006 (Routine)
Violations:
- 1570 - The door gasket of the Schaefer cooler is damaged.
Repair or replace the Schaefer cooler door gasket in accordance with the manufacturer's specifications. - 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Everything looked and smelled great!
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