Nissan Pavilion - Entry Plaza, 7800 Cellar Door Dr, Bristow, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
June 08, 2009 | Routine | 1 | 1 | Details / Comments |
|
May 19, 2008 | Routine | 0 | 3 | Details / Comments |
|
May 05, 2007 | Routine | 2 | 3 | Details / Comments |
|
May 04, 2007 | Routine | 3 | 5 | Details / Comments |
|
May 10, 2006 | Routine | 0 | 8 | Details / Comments |
|
May 05, 2005 | Routine | 1 | 5 | Details / Comments |
|
May 06, 2004 | Routine | 0 | 5 | Details / Comments |
|
May 05, 2003 | Routine | 0 | 6 | Details / Comments |
June 08, 2009 (Routine)
Violations:
- 1780 - Critical The inner surface of the oven need cleaning.
Clean inside the oven. - 1800 - The outer surfaces of the equipment in the kitchen need cleaning
Clean the outer surfaces of the equipment.
Manager was aware of the employees health policy.
May 19, 2008 (Routine)
Violations:
- 1570 - @EQUIPMENT@ was observed in a condition that prevents necessary maintenance and easy cleaning.
Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: @EQUIPMENT@.
Maintain nonfood-contact surfaces of equipment clean. - 1800 - The counter top in the service are need cleaning
Clean the counter top befrore opening to prevent cross contamination of food.
Cleaning technique discussed with the manager at the time of t.his inspection
May 05, 2007 (Routine)
Violations:
- 0610 - Corrected During Inspection Bags of ice on floor in walk in cooler.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1880 - Corrected During Inspection Critical No sanitizer at 3-vat sink.
provide sanitizer at 3-vat sink. - 2310 - Corrected During Inspection Critical Repeat Hand sink is blocked by stand with equipment.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the stand preventing its use. - 3020 - Corrected During Inspection Repeat Soap solidifies in soap dispenser at service area hand sink.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3080 - Repeat Dead bulbs in walk in cooler.
Replace dead bulbs.
See items on 5/4/2007 inspection. Reviewed critical items list with volunteer person-in-charge.
May 04, 2007 (Routine)
Violations:
- 0820 - Critical Randall under counter 2-door cooler temperature 77 degrees.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. - 1530 - 3-vat sink lacks soap, sanitizer and sanitizer test kit.
Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1570 - Repeat Shelves (coils) in upright freezers support in cabinet broken.
Repair the coils to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the coils, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice buckets and equipment.
Clean and sanitize these surfaces for food contact. - 2310 - Critical Area hand sink is blocked by stand with equipment.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the stand preventing its use. - 3020 - Repeat Soap solidifies at hand sink.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3030 - No disposable towels were provided at the hand sink.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3080 - Three dead bulbs in exhaust hood.
Replace bulbs.
May 10, 2006 (Routine)
Violations:
- 1570 - Repeat Randall 2-door under counter cooler 82 degrees.
Repair / replace Randall 2-door under counter cooler. Repair / replace cooler to maintain food at 41 degrees or less. - 1570 - Repeat Broken shelf / coil supports on Northland freezers.
Replace broken / missing shelf / coil supports. - 1770 B - Heavy debris on shelf over 3-vat sink.
Clean shelf over 3-vat sink. - 2330 - Back-flow prevention device leak behind soda / ice chest by hot water heater.
Replace BFP device behind soda / ice chest. - 2930 - Wall exhaust fan by exit door not rodent-proof.
Install 1/4" handware cloth screen on vent. - 3020 - Repeat Soup solidified in dispensers at handsinks.
Clean & refill units (units filled with hot water) - 3070 - Employee rest room lacks toilet paper.
Install toilet paper in dispenser in employee restroom. - 3080 - 2 dead bulbs in exhaust hood.
Replace dead bulbs in exhaust hood fixtures. - 3180 - Repeat Accumulation of grease / debris on floor below fryer.
Clean floor below exhasut hood.
Notes: Randall 2-door cooler in kitchen not on & drawer cooler not on. Mgr. provided with Business Pandemic Flu Planning Checklist.
May 05, 2005 (Routine)
Violations:
- 1570 - Broken shelf support in Northland Imperial freezer next to exhaust hood (coils in shelf).
Repair/replace broken shelf support in Imperial freezer. - 1570 - Drawer cooler at 46 degrees. (unit empty)
Adjust drawer cooler to maintain food at 41 degrees or less. - 1570 - Randall 2-door under counter cooler at 81 degrees. (unit empty)
Repair Randall 2-door under counter cooler to maintain food at 41 degrees or less. - 1770 - Critical Debris & spillage on utensils in utensil storage bin.
Clean & sanitize utensils in utensil storage bin. - 2930 - Exit door by mop bucket storage will not close
Repair/replace exit door. - 3020 - Soap solidified in dispenser at handsinks.
Replace solidified soap in dispensers at handsinks. - 3170 - Broken handle (outside) on exit door by mop bucket storage.
Replace broken handle on exit door. - 3180 - Grease & debris on floor below fryers.
Clean floor below fryers.
May 06, 2004 (Routine)
Violations:
- 1190 - Upright freezer lack a thermometer
Provide a thermometer accurate within +-3 degrees in upright freezer - 1770 B - Debris on bins of drawer cooler
Clean & sanitize drawer cooler bins - 1770 B - Grease on cook's mitten
Launder cook's mitten - 1800 - Mold on door gaskets of 2-door under the counter cooler
Clean door gaskets - 3200 - Repeat Prep cooler coils lack a dust filter
Install a dust filter on coils of prep cooler - 3660 - Foodservice permit expires 6/2004.
Submit annual foodservice permit application & pay annual $40 permit fee
May 05, 2003 (Routine)
Violations:
- 1080 - Service panel missing on 2-door prep cooler
Install panel - 1570 - leg on prep table broken
repair leg - 3200 - Dust filter missing on coils of prep cooler
Install filter - 3070 - Toilet tissue was not present in emplyee restroom
To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand - 3240 - Handwashing facility is unclean in employee restroom
Keep handwashing facilities clean and maintained to encourage proper handwashing. - 3660 - Current application not on file, fee not paid
Submit new appliaction for foodservice permit, pay annual permit fee.
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