September 24, 2009 (Routine)

Comments:
Kitchen appeared to be in good condition and well maintained.

April 30, 2009 (Routine)

Violations:

• 0820 A 2 - Corrected During Inspection Critical potentially hazardous food cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Cafeteria in good sanitary condition! Violations discussed and corrected during inspection.

January 14, 2009 (Routine)

Violation: 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
Hair restraint must fit over hair in a manner that does not allow hair around the face or on the shoulders.

September 17, 2008 (Routine)

Violation: 1900 - Corrected During Inspection Critical Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. Machine was not allowed to get up to required temperature before use. (See 12 VAC 5-421-1680)
Repair the unit so that achieving a utensil surface temperature of 160F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
Comments:
Violation discussed with manager.

May 19, 2008 (Routine)

Violation: 2000 - Clean paper cups were observed stored uncovered.
Store equipment and utensils covered or inverted to prevent contamination while in storage.
Comments:
Violations discussed for correction/Haccp book verified and in compliance/excellent facility/much improved kitchen.

January 30, 2008 (Routine)

Violations:

• 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Kettle urn.
  Clean and sanitize these surfaces for food contact.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3280 - Dead or trapped cockroaches was found in the control device
  Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Comments:
Violations discussed and/ or corrected during inspection/Pest control company spraying twice a week and problem under control/Haccp book verified and found minor problem, cooking temperature was not recorded on re serving left over hamburger.

September 20, 2007 (Routine)

Violations:

• 0580 - Single-use gloves saved for reuse.
  Cease reuse and discard gloves when interruptions occur in the operation.
• 1340 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination.
  Provide baffles, curtains, or other means to prevent cross contamination between the wash and rinse tanks of the warewashing machine.
• 1800 - The nonfood contact surface of the refrigerator gasket has accumulations of grime and debris or discolored.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Floor in the dry room noted in need of cleaning. Old mice droppings noted on floor and shelving.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Violations discussed for correction/Haccp book verified and in compliance.

April 27, 2007 (Routine)

Violations:

• 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 1630 - The detergent or cleaning agent was present in insufficient amounts in the water of the wash compartment while in use for dishmachine warewashing.
  In accordance with the manufacturer's label instructions, apply detergent or cleaning agent to wash water for effective cleansing of equipment and utensils prior to rinsing and sanitization.
• 2890 - Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

Comments:
Violations discussed and/ or corrected during inspection/walk-in freezer under repair, heating and cooling on board repairing freezer, food temperature still frozen, instructed to remove frozen food it freezer problem is not corrected. Under pest control treatment. Haccp book verified and in compliance.

January 31, 2007 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the milk case.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - Walk-in freezer floor with ice build-up and was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the or clean the floor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Back entrance door with gap to bottom section.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

Comments:
Violations discussed and or corrected during inspection/quat level at three compartment sink =200ppm/Haccp book verified and in compliance.

September 26, 2006 (Routine)

Violations:

• 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3080 - Less than 20 foot candles of light was noted in the refrigerator
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

Comments:
Violations discussed and/ or corrected during inspection.

May 08, 2006 (Routine)

Violations:

• 3180 - Ceiling vent in the chemical storage and paper storage rooms and a ceiling vent above the employee restroom noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3200 - Repeat Some vent filters in the hood system are in need of cleaning.
  Maintain hood system vent filters in a clean condition.

Comments:
Violations discussed with Cafeteria manager. Overall, kitchen appears clean and in very good condition.

January 19, 2006 (Routine)

Violations:

• 2720 - The tops of two of three dumpsters were open and overfilled.
  Cover all waste containers when not in continuous use.
• 3200 - Vent filters in the hood system are in need of cleaning.
  Maintain hood system vent filters in a clean condition.

Comments:
Violations discussed with Cafeteria Manager; cleanup in progress at time of visit. HACCP records reviewed & appear acceptable.

September 22, 2005 (Routine)

Violations:

• 3180 - Ceiling vent in the storage room noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Corrected During Inspection Critical Some spray bottles with chemicals (sanitizer, all purpose cleaner) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Violations discusssed and/or corrected with Cafeteria Manager. Sanitizer level at 200 ppm, an acceptable level. Overall, kitchen appears very clean. HACCP Records reviewed & discussed, also.

May 12, 2005 (Routine)

Violations:

• 1800 - Corrected During Inspection The handle of a spatula needs washing.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3200 - Vent filters in the hood system are in need of cleaning.
  Maintain hood system vent filters in a clean condition.

Comments:
Violations discussed. HACCP records reviewed & discussed.

May 12, 2005 (Routine)

Violations:

• 1800 - Corrected During Inspection The handle of a spatula needs washing.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3200 - Vent filters in the hood system are in need of cleaning.
  Maintain hood system vent filters in a clean condition.

Comments:
Violations discussed. HACCP records reviewed & discussed.

February 09, 2005 (Routine)

Violations:

• 0820 - Corrected During Inspection Critical Milk cold holding at improper temperatures in a milk cooler. Milk in this unit was discarded during inspection by manager: Manager investigated & found one employee had milk out in the open cold well (used for salads), along service line. Manager discarded milk & educated employee.
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 2000 - Oven racks were found stored on the floor, next to an oven.
  Store oven racks in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the handsink near the dishwashing room.
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3180 - Ceiling vent in center of storage room noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 09, 2005 (Routine)

Violations:

• 0820 - Corrected During Inspection Critical Milk cold holding at improper temperatures in a milk cooler. Milk in this unit was discarded during inspection by manager: Manager investigated & found one employee had milk out in the open cold well (used for salads), along service line. Manager discarded milk & educated employee.
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 2000 - Oven racks were found stored on the floor, next to an oven.
  Store oven racks in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the handsink near the dishwashing room.
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3180 - Ceiling vent in center of storage room noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 27, 2004 (Routine)

Violations:

• 3340 - Critical Container of Ammonia not stored separately from bleach. CORRECTED.
  Store ammonia products away from products that contain bleach to prevent accidental admixing & production of posionous gasses.
• 3080 - One light in one of the hood systems is not working. CORRECTED.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 1730 - The paddle of a spatula is in poor repair. CORRECTED/MANAGER DISCARDED.
  Discard and replace damage utensils to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 1800 - The refrigerator gasgets of a Hobart brand refrigerator are stained.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

Comments:
Violations discussed and/or corrected with Cafeteria Manager. HACCP logs are being maintained at each of 5 serving lines, reviewed with manager. Employees appear to be doing a very good job recording temperatures & noting food disposition!

September 27, 2004 (Routine)

Violations:

• 3340 - Critical Container of Ammonia not stored separately from bleach. CORRECTED.
  Store ammonia products away from products that contain bleach to prevent accidental admixing & production of posionous gasses.
• 3080 - One light in one of the hood systems is not working. CORRECTED.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 1730 - The paddle of a spatula is in poor repair. CORRECTED/MANAGER DISCARDED.
  Discard and replace damage utensils to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
• 1800 - The refrigerator gasgets of a Hobart brand refrigerator are stained.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

Comments:
Violations discussed and/or corrected with Cafeteria Manager. HACCP logs are being maintained at each of 5 serving lines, reviewed with manager. Employees appear to be doing a very good job recording temperatures & noting food disposition!

May 24, 2004 (Routine)

Violations:

• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

Comments:
Discussed violations with Manager.

May 24, 2004 (Routine)

Violations:

• 3260 - Employees are not using the dressing rooms or lockers provided.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

Comments:
Discussed violations with Manager.

February 02, 2004 (Routine)

Violations:

• 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  Label spray bottles with contents or discard.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.

Comments:
Review of HACCP records reveals evidence of succesfull documentation of Critical Control points.

February 02, 2004 (Routine)

Violations:

• 3320 - Critical Repeat Chemical spray bottle observed without a label. Corrected
  Label spray bottles with contents or discard.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items inverted, in plastic, or in an approved dispenser.

Comments:
Review of HACCP records reveals evidence of succesfull documentation of Critical Control points.

October 01, 2003 (Routine)

Violations:

• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  Cover all waste containers when not in continuous use.

Comments:
Discussed violations with CFM., all food from prior to huuricaine Isabel was discarded.

October 01, 2003 (Routine)

Violations:

• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  Cover all waste containers when not in continuous use.

Comments:
Discussed violations with CFM., all food from prior to huuricaine Isabel was discarded.

May 21, 2003 (Routine)

Violations:

• 0820 - Critical Chicken salad cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 3320 - Critical Chemical spray bottle observed without a label.
  Label spray bottles with contents or discard.
• 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
• 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  Clean and sanitize these surfaces for food contact.

Comments:
Critical items corrected, violations discussed with assisstant manager.

May 21, 2003 (Routine)

Violations:

• 0820 - Critical Chicken salad cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 3320 - Critical Chemical spray bottle observed without a label.
  Label spray bottles with contents or discard.
• 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
• 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  Clean and sanitize these surfaces for food contact.

Comments:
Critical items corrected, violations discussed with assisstant manager.

February 12, 2003 (Routine)

Comments:
Follow up inspection today finds hotwater supply adequete.

February 12, 2003 (Routine)

Comments:
Follow up inspection today finds hotwater supply adequete.

February 07, 2003 (Routine)

Violations:

• 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: ice machine.
  Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
• 2120 - Critical There is not a sufficient water supply to this facility for proper sanitization within this food service establishment.
  EHS is to confer with his/her supervisor for possible closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)

Comments:
Permit briefly suspended due to lack of hot water. Spoke with custodian and engineer about repair and will conduct follow up inspection.