Old Dominion Brewhouse B-15, P.O. BOX 16316 Dulles Airport, Washington, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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October 15, 2009 | Routine | 0 | 2 | Details / Comments |
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April 06, 2009 | Routine | 1 | 3 | Details / Comments |
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October 02, 2008 | Routine | 1 | 3 | Details / Comments |
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March 04, 2008 | Routine | 1 | 4 | Details / Comments |
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October 10, 2007 | Routine | 0 | 4 | Details / Comments |
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January 19, 2007 | Routine | 2 | 3 | Details / Comments |
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March 10, 2006 | Routine | 2 | 4 | Details / Comments |
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July 06, 2005 | Routine | 1 | 1 | Details / Comments |
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February 11, 2005 | Routine | 4 | 1 | Details / Comments |
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March 08, 2004 | Routine | 2 | 2 | Details / Comments |
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July 24, 2003 | Routine | 1 | 1 | Details / Comments |
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June 23, 2003 | Routine | 0 | 3 | Details / Comments |
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March 20, 2003 | Routine | 1 | 3 | Details / Comments |
October 15, 2009 (Routine)
Violations:
- 2350 ii - Repeat The sink basins at the bar need cleaning.
Plumbing systems and components shall be maintained clean. - 3270 - Repeat Harborage conditions exist for drain/fruit flies at the bar.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
RECOMMEND RELOCATING THE FLY TRAP FROM THE KITCHEN AREA TO THE BAR AREA WHERE THE FLIES ARE LOCATED.
April 06, 2009 (Routine)
Violations:
- 0820 A 1 - Critical Chili hot holding at improper temperatures.
Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: soda gun holder.
Clean and sanitize these surfaces for food contact. - 2350 ii - Repeat The floor drain at the bar was excessively dirty.
Thoroughly clean the floor drain at the bar. - 3270 - Repeat Harborage conditions exist for flies at the bar.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
NEEDS IMPROVEMENTS.
October 02, 2008 (Routine)
Violations:
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda gun holder.
Clean and sanitize these surfaces for food contact. - 2350 ii - Repeat Floor drains unsanitary.
Clean out all floor drains. - 3030 - No disposable towels were provided at the hand washing lavatory in the bar area.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3270 - Repeat Harborage conditions exist for flies in this restaurant.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Floor drains need to be cleaned more often. Recomment a fly trap in the bar area.
REPEAT DEFICIENCIES.
March 04, 2008 (Routine)
Violations:
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine .
Clean and sanitize these surfaces for ice contact. - 1800 - The nonfood contact surface of the filter in the ice machine had accumulations of dust and the fan guard in the true refrigerator was dirty.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted and can lead to food contamination. - 2350 ii - Repeat The floor drain at the three vat sink was filthy.
Thoroughly clean out the floor drain and paint it. - 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory at the bar.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3220 - Repeat Mops not hung up to air dry. need an effective mop holder.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Obtain an appropriate mop holder.
REPEAT DEFICIENCIES. NEEDS IMPROVEMENTS.
October 10, 2007 (Routine)
Violations:
- 1570 - Repeat The Beverage Air refrigerator was observed in a state of disrepair .
Repair the Beverage Air refrigerator or remove it - 2350 ii - Repeat Floor drains require cleaning and may be breeding drain flies.
Clean out all floor drains and notified pest control surfaces. - 3220 - Mops not hung up to air dry. The mop holder does not work.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Procure a new mop and broom holder. - 3270 - Repeat Harborage conditions exist for drain/fruit flies.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
January 19, 2007 (Routine)
Violations:
- 0820 - Critical Hot dogs hot holding at improper temperatures.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice deflector in the ice machine.
Clean and sanitize these surfaces for food contact. - 1800 - The nonfood contact surface of the TV and the wall behind it has accumulations of grime and dust.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects. - 2350 ii - Repeat Floor drains were not clean and contribute to the fly problem at this location.
Thoroughly clean out all floor drains. - 3270 - Repeat Harborage conditions exist for fruit/drain flies.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
REPEAT DEFICIENCIES. NEEDS IMPROVEMENTS
March 10, 2006 (Routine)
Violations:
- 1570 - There was a nonfunctional Beverage Air refrigerator in the kitchen.
Remove it from the premises. - 1880 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: interior of the ice machine.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized. - 2310 - Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use. - 2350 ii - Floor drains need thorough cleaning.
Clean out all floor drains. - 3020 - Soap was not provided at the hand washing lavatory behind the bar.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. - 3270 - Harborage conditions exist for flies. There was a moderate fly infestation.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Notified Westfield.
NEEDS IMPROVEMENTS. MANAGEMENT NOTIFIED.
July 06, 2005 (Routine)
Violations:
- 0820 - Critical Blue cheese cold holding at improper temperatures.
Ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 1080 - The blue cutting board is not designed and constructed to be durable.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
THIS FACILITY WAS IN EXCELLENT CONDITION.
February 11, 2005 (Routine)
Violations:
- 0820 - Critical Chicken wings cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 1080 - The white cutting is severelystained.
Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food. - 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: red nozzle to the soda gun.
Clean and sanitize surfaces for food contact. - 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: ice deflector in the ice machine
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
NEEDS IMPROVEMENTS. MANAGEMENT NOTIFIED. TWO MANAGERS WERE PRESENT DURING THE VISIT.
March 08, 2004 (Routine)
Violations:
- 1780 - Critical Lid for chips container dirty.
Keep food containers clean and sanitized at all times. - 1780 - Critical Cutting board at sandwich prep tables dirty.
Clean and sanitize away stains on regular basis. Replace when cuts are deep. - 0790 - Frozen chicken thawing at room temperature.
Thaw in cooler or under 70 degree running water. - 3270 - Critical Noted many drain flies. Harborage conditions exist
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. - 3220 - Mops and brooms not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
July 24, 2003 (Routine)
Violations:
- 0540 - Critical Ceiling of ice machine has slime mold. Food in contact with soiled equipment or utensils.
Use only cleaned and sanitized utensils or equipment during food preparation. - 0540 - Critical Soda gun has slime mold.
Clean on more regular basis. - 1570 - Grid rack beneath beer dispenser was observed broken and in a condition that prevents necessary maintenance and easy cleaning.
Repair the rack to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1570 - Soda gun missing drain tubes.
Provide drain tubes to prevent contamination of food items below.
June 23, 2003 (Routine)
Violations:
- 1800 - The nonfood contact surface of the ice machine ceiling had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1580 - The cutting board at the bar is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Corrected. - 3080 - Less than 20 foot candles of light was noted in the large cooler.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
March 20, 2003 (Routine)
Violations:
- 1590 - The inside of the microwave is dirty.
Clean the microwave to remove the splattered food. - 1770 - Critical The cutting board on the sandwich prep. cooler is stained.
If the stains cannot be removed replace the cutting board. - 2350 ii - There are cups on the pipes leading to the floor drains in the bar and kitchen.
Remove the cups from these areas. - 1080 - The top of the bar mixer is broken.
Replace the broken lid.
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