Temperature Measuring Devices Observation: There was no temperature measuring device located in the prep unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Equipment - Fixed Equipment, Spacing or Sealing Observation: The handsink in bathroom is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
Critical: Backflow Prevention Device, When Required* Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
04/17/2015
Routine
No violation noted during this evaluation.
02/19/2014
Routine
There were no issues of public health concern observed at this time. No violation noted during this evaluation.
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