Restaurant: Peking Chinese Restaurant
Address: 69 Hidenwod Shopping Center, Newport News, Virginia
Phone: (757) 595-4848
Total inspections: 3
Last inspection: Sep 14, 2009
0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
0220 - Corrected During InspectionCritical The cook observed drinking from an uncovered container in the food preparation area.
0470 - Critical Containers of unwrapped or uncovered food on the walk-in refrigerator floor .
0610 - Containers of raw and cooked foods stored on the floor inside walk-in refrigerator
0820 A 2 - Corrected During InspectionCritical Fried rice cold holding at improper temperatures.
1320 - There was no temperature measuring device located in the glass door, makeunit, reach in refrigerators.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator units, storage shelves, cookline food cart, food storage containers.
2310 - Corrected During InspectionCritical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
3020 - Soap was not provided at the hand washing lavatory in the kitchen
3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
3170 - Walk-in refrigerator floor damaged and is not maintained in good repair
3200 - Vent filters in the hood system are not being maintained in a clean condition.
3240 - Handwashing facilities are unclean and not maintained
0060 - Critical Person in charge/employees are not in possession of food protection certification/food handlers cards Obtain food safety training: food protection manager certification/food handlers cards, class information issued
0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: rice. Store food in packages, covered containers, or wrappings.
0480 - Repeat Unlabeled plastic food storage containers. Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
0570 - Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
1100 - Critical Cooked egg rolls draining on printed menu sheets or stored with menu paper as a liner Use food grade paper/liners
1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
2310 B - Corrected During Inspection The handwash station at the kitchen is being used for purposes other than washing hands. The handwash facility identified above is to be used for washing hands only
3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
3080 - Less than 10 foot candles of light was noted in the walk in refrigerator Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
Comments:
All risk factors discussed with pic; corrections by permit renewal inspection
January 28, 2009 (Routine)
Violations:
0480 - Unlabeled food containers. Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Permit issued/change of owner; all risk factors/violations corrected from pervious inspection
December 22, 2008 (Routine)
Violations:
0070 - Poor handwashing procedures observed. Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing. Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
0220 - Corrected During InspectionCritical The cook observed drinking from an uncovered container in the food preparation area. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
0470 - Critical Containers of unwrapped or uncovered food on the walk-in refrigerator floor . Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
0610 - Containers of raw and cooked foods stored on the floor inside walk-in refrigerator Elevate food storage onto approved shelving with minimum 6" legs or casters.
0820 A 2 - Corrected During InspectionCritical Fried rice cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
1320 - There was no temperature measuring device located in the glass door, makeunit, reach in refrigerators. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator units, storage shelves, cookline food cart, food storage containers. Maintain nonfood-food contact surfaces of equipment clean/sanitized
2310 - Corrected During InspectionCritical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
3020 - Soap was not provided at the hand washing lavatory in the kitchen Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
3030 - No disposable towels were provided at the hand washing lavatory in the kitchen Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
3170 - Walk-in refrigerator floor damaged and is not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
3200 - Vent filters in the hood system are not being maintained in a clean condition. Maintain hood system vent filters in a clean condition.
3240 - Handwashing facilities are unclean and not maintained Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
Food safety discussed to include hand washing,food protection,temperature control, reinspection with in 30 days
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