Peking Chinese Restaurant, 69 Hidenwod Shopping Center, Newport News, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Peking Chinese Restaurant
Address: 69 Hidenwod Shopping Center, Newport News, Virginia
Phone: (757) 595-4848
Total inspections: 3
Last inspection: Sep 14, 2009

Restaurant representatives - add corrected or new information about Peking Chinese Restaurant, 69 Hidenwod Shopping Center, Newport News, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical Person in charge/employees are not in possession of food protection certification/food handlers cards
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: rice.
  • 0480 - Repeat Unlabeled plastic food storage containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - Critical Cooked egg rolls draining on printed menu sheets or stored with menu paper as a liner
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2310 B - Corrected During Inspection The handwash station at the kitchen is being used for purposes other than washing hands.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator
September 14, 2009Routine27Details / Comments
  • 0480 - Unlabeled food containers.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
January 28, 2009Routine02Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0220 - Corrected During Inspection Critical The cook observed drinking from an uncovered container in the food preparation area.
  • 0470 - Critical Containers of unwrapped or uncovered food on the walk-in refrigerator floor .
  • 0610 - Containers of raw and cooked foods stored on the floor inside walk-in refrigerator
  • 0820 A 2 - Corrected During Inspection Critical Fried rice cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the glass door, makeunit, reach in refrigerators.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator units, storage shelves, cookline food cart, food storage containers.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3170 - Walk-in refrigerator floor damaged and is not maintained in good repair
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3240 - Handwashing facilities are unclean and not maintained
December 22, 2008Routine410Details / Comments

September 14, 2009 (Routine)


Violations: Comments:
All risk factors discussed with pic; corrections by permit renewal inspection

January 28, 2009 (Routine)


Violations: Comments:
Permit issued/change of owner; all risk factors/violations corrected from pervious inspection

December 22, 2008 (Routine)


Violations: Comments:
Food safety discussed to include hand washing,food protection,temperature control, reinspection with in 30 days

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