Pizza Time, 9091 Mathis Ave, Manassas, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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June 03, 2009 | Routine | 2 | 1 | Details / Comments |
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January 12, 2009 | Routine | 1 | 1 | Details / Comments |
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June 24, 2008 | Routine | 2 | 1 | Details / Comments |
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January 16, 2008 | Routine | 3 | 3 | Details / Comments |
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October 25, 2007 | Routine | 2 | 3 | Details / Comments |
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March 06, 2007 | Routine | 2 | 3 | Details / Comments |
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August 15, 2006 | Routine | 1 | 5 | Details / Comments |
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October 13, 2005 | Routine | 0 | 5 | Details / Comments |
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April 29, 2005 | Routine | 0 | 7 | Details / Comments |
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June 14, 2004 | Routine | 1 | 5 | Details / Comments |
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December 08, 2003 | Routine | 3 | 7 | Details / Comments |
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April 11, 2003 | Complaint | 1 | 8 | Details / Comments |
June 03, 2009 (Routine)
Violations:
- 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. - 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the cooler.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 3170 - Wall is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Discussed findings with the owner
January 12, 2009 (Routine)
Violations:
- 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer
Clean and sanitize these surfaces for food contact. - 3180 - Corrected During Inspection The ventilation over the prep counter in the back not clean.
Clean the ventilation to prevent dust from falling into the food. or clean food contact surfaces equipment.
Restaurant owner was awared of Employees health policy.
June 24, 2008 (Routine)
Violations:
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. - 0450 - Critical Food employee failed to wash his or her hands.
Ensure all food employees clean their hands and exposed portions of their arms with soap at a hand sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
I told the manager to not served tamales that idoes not come from approved source.. I discussed with the manager to have employees to wash their hands.
January 16, 2008 (Routine)
Violations:
- 0470 - Critical Repeat Unwrapped or uncovered food in the cooler.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 0830 - Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1570 - Broken food container lid; held with tape.
Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1640 - The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:can opener.
Clean and sanitize these surfaces for food contact.
October 25, 2007 (Routine)
Violations:
- 0830 - Critical Food items in the cooler not date mark.
Please date mark food items in the cooler. - 1570 - The faucet on the three compartment sink noted leaking.
Please repair the leaking faucet. - 3170 - The walls in the back room are noted had hole.
Please repair the walls in the back room to prevent rodent harborage. - 3360 - Critical Cleaning chemical noted stored with food in the kitchen.
Please store the chemical seperate from the food. - 3480 - Employees medication noted in the cooler with food.
Please store the employees medication away form food to prevent contamination.
March 06, 2007 (Routine)
Violations:
- 0470 - Critical Unwrapped or uncovered food.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 1570 - Unused or non-functioning equipment not removed from the premises.
Remove any unused or non-functioning equipment from the premises. - 3260 - Employees are not using the dressing rooms or lockers provided.
Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided. - 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
August 15, 2006 (Routine)
Violations:
- 1570 - The door gasket of the cooler is (missing, damaged).
Repair or replace the cooler door gasket in accordance with the manufacturer's specifications. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Pizza oven
Clean and sanitize these surfaces for food contact. - 2900 - Missing hood system filter
Install filters - 2930 - Repeat Rear and restroom doors open
Doors must close - 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing. - 3250 - Toilet room doors are being kept open
Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
October 13, 2005 (Routine)
Violations:
- 0480 - Bulk food storage container noted not label at the time of this visit.
Label the bulk food container with correct name. - 1800 - Repeat Gasket on the refrigerator door and the hood filter noted not clean at the time of this visit.
Clean the gasket and the hood filter to prevent food contamination - 2720 - Garbage Dumpster noted not closed at the time of this visit.
Keep the Garbage Dumpster to prevent insect and rodent infestation. - 3170 - Repeat Damage ceiling and missing ceiling tile noted in the back room area at the time of this visit.
Replace the damage ceiling and the missing ceiling tiles. - 3180 - Ventilation over the prep area noted not clean at the time of this visit.
Clean the ventilation as needed.
April 29, 2005 (Routine)
Violations:
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 1640 - Repeat The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils. - 1770 - Observed accumulations of grime and debris on the following food contact surfaces:cooler interior.
Clean and sanitize these surfaces for food contact. - 1800 - Table fan and ceiling vents noted in need cleaning.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3080 - Less than 50 foot candles of light was noted in the kitchen
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3170 - Repeat Wall and floor are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
June 14, 2004 (Routine)
Violations:
- 1460 -
- 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 0470 - Critical Repeat Unwrapped or uncovered food in the on top of counter and coolers
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0610 - Food stored on the floor or food stored less than 6" above the floor in the WIC
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 3170 - Repeat ceiling tiles are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 1640 - The in-use (wash, rinse, sanitize) warewashing sink was observed to be not ready to use, no sanitizer detected.
Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
06/14/04: Violations #'s 0470 and 3030 were corrected.
December 08, 2003 (Routine)
Violations:
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination-bag of cornmeal-store in washable container with lid.
Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. - 0470 - Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE)-raw chicken stored next to deli meat. CORRECTED
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 3380 - Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010--CORRECTED by diluting
Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces - 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment. - 0450 - Critical Food employees not washing hands.
Ensure all food employees clean their hands and exposed portions of their arms with soap at a hand sink by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. - 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
Obtain a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution. - 1780 - Critical Containers on the serving lines for mixing raw chicken wings to which additional product is added are observed soiled
Clean and sanitize containers at least 4 hours as long as @LOCATION@ maintains stored food items in a manner that prevents cross-contamination. - 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
Train all employees in food safety as it relates to their assigned duties. - 0070 - Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food.
Ensure that employees are properly cooking potentially hazardous food to the minimum required temperature for the specified amount of time in accordance with the Regulation. Be particularly careful in cooking those foods known to cause severe foodborne illness and death, through daily oversight of the employees' routine monitoring of the cooking temperatures. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--back door.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 1510 - The certified food manager could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Left application-permit expires Dec. 9
April 11, 2003 (Complaint)
Violations:
- 0840 - Critical The prepared ready-to-eat (RTE) sandwhich meat in the refrigeration unit is not properly dated for disposition.
Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient). If the food is held at 45F mark the container with a ""consume by"" date not to exceed 4 calendar days. - 1060 - The nonfood contact surface of the counter surfaces is cracked and is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 3300 - Premises has accumulation of litter
Maintain the premise free of litter. - 2830 - Repeat Floor and wall juncture in kitchen has missing baseboard not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2720 - Repeat Outside refuse container was uncovered.
Cover all waste containers when not in continuous use. - 2350 ii - The faucet at the hand sink is broken and there is no hot water, owner using plastic cling wrap to hold pipes together under three compartment sink.
Repair broken faucet and replace cling wrap with plastic ties. - 3050 - No waste receptacle provided at handwashing lavatories in on front preparation line.
Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels - 3170 - Ceiling tiles are water stained (many and severely water damaged) evidence of roof leak, is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 1150 - The nonfood contact surface of the using flat piece of metal as pot lid which is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
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