Dishwasher appears to be working properly.
Bar relocated to main dining area: 3-vat sink, handsink, 2 top-loading coolers, back-bar shelving, & small wire shelf in bar.
- Ventilation Hood System, Drip Prevention
Observation: Drip tray missing in exhaust hood.
Correction: Install exhaust hood drip tray.
- Temperature Measuring Devices (repeated violation)
Observation: There was no thermometer in the prep cooler, top-loading coolers, or the Frigidaire refrigerator
Correction: Provide thermometers in all coolers.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Top-loading coolers in bar lack castors or 6" legs.;Install castors or approved 6" legs on top-loading coolers in bar.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Food debris in range and griddle drip trays.
Correction: Clean drip trays more frequently.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light globes missing in exhaust hood.
Correction: Install globes on exhaust hood lights.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the bar hand washing sink.
Correction: Provide hand soap at the bar hand washing sink.
- Hand Drying Provision
Observation: No disposable towels were provided at the kitchen or bar hand washing sinks.
Correction: Provide disposable paper towels at all hand washing sinks.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handwashing sink.
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01/09/2015 | Routine | |
Discussed vacuum breaker handout with operator. Dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: There were thermometers in the kitchen coolers.
Correction: Provide thermometers in the kitchen coolers.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Dust on refrigeration coils of kitchen coolers.
Correction: Clean coils more frequently.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device is not available on threaded faucet of the mop sink.
Correction: Provide a vacuum breaker (backflow or backsiphonage prevention device) on the mop sink faucet.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The kitchen handwashing sink was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to handwashing sinks during all hours of operation.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Globes missing on exhaust hood lights.
Correction: Install missing globes on exhaust hood lights.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the bar hand washing sink.
Correction: Provide hand soap at the bar hand washing sink.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
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01/08/2014 | Routine | |
Discussed Critical Items - Risk Factors That Cause illness handout with operator.
- Thawing (corrected on site)
Observation: Improper methods used to thaw beef.
Correction: Thaw potentially hazardous foods in refrigerator / cooler, or completely submerged under cold running water in a pan in a draining sink,
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers i the coolers or freezers.
Correction: Provide thermometers in all coolers and freezers.
- Cooling, Heating, and Holding Capacities (repeated violation)
Observation: Prep cooler 45 degrees.
Correction: Adjust refrigeration unit to maintain food at 41 degree or less.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: No "No-smoking" signs or international "No-smoking" signs in dining area.
Correction: Post of no-smoking signs or international no-smoking signs in dining room.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Mop sink not sealed to wall.
Correction: Secure & seal mop sink to wall.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The bar top-loading cooler and the top-loading freezer are not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on the bar top-loading cooler and on the top-loading freezer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Accumulation of dust on cooler coils in kitchen
Correction: Clean refrigeration coils on kitchen coolers.
- Critical: Backflow Prevention Device, When Required*
Observation: The mop sink lacks a backflow or backsiphonage prevention device on the threaded faucet.
Correction: Provide a vacuum breaker on the mop sink threaded faucet.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lights in exhaust hood missing globes.
Correction: Install globes on exhaust hood lights.
- Handwashing Cleanser - Availability (repeated violation)
Observation: No soap at bar handwashing sink.
Correction: Provide a soap dispenser at the bar handsink.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No handwashing signs or posters in restrooms, kitchen, or bar handsinks.
Correction: Provide handwashing signs at all handsinks or on the back of restroom doors.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray container not labeled.
Correction: Label containers of cleaning products.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Wiping cloth sanitizer concentration 200 PPM+.
Correction: Adjust maintain chlorine sanitizer concentration at 50-100 PPM.
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03/07/2013 | Follow-up | |
Restaurant representatives - add corrected or new information about Don Julio Restaurant, 9007 Centreville Rd, Manassas, VA 20110 »