Inspection findings | Inspection date | Type | |
---|---|---|---|
|
12/04/2015 | Routine | |
Discussed adding refrigeration date when product is moved from freezer to refrigerator. This facility was found to be very clean, well organized, and very well managed. Great job, thank you.
|
03/24/2015 | Routine | |
Clean and well managed facility kitchen Good separation of foods in refrigeration units Temp log with daily entries noted Use of probe thermometer observed Good date marking pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 09/19/2014 | Risk Factor | |
Clean and well managed facility kitchen Good separation of foods in coolers Food gloves with regular changing of gloves observed Good date marking practices and temp log with daily entries noted No violation noted during this evaluation. | 02/18/2014 | Risk Factor | |
Facility kitchen appeared clean with regular cleaning of food contact surfaces noted Good separation of foods in walk in cooler Proper hand washing and use of food gloves observed Good date marking Refrigeration units with cold holing foods within required limits Hair restraints and sanitizer QAK QR noted Good documentation with daily entries observed No violation noted during this evaluation. | 10/11/2013 | Risk Factor | |
Discussed observations and inspection report with the person in charge Provided a copy of Employyee Health and Personal Hygiene hand out and Food Employee Reporting Agreement for signature Facility dining area and kitchen appeared clean with clean food contact surfaces observed Prper hand washing with frequent change of food gloves observed Refrigeration units and cold holding foods well within required limits Hair restraints and pH sanitizer test kit noted. Good date marking and documentation with daily entries observed
|
04/15/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Randolph-Macon Academy Middle School, 431 Chowning Hall Dr., Front Royal, VA 22630 »