October 19, 2009 (Routine)

April 27, 2009 (Routine)

October 14, 2008 (Routine)

June 03, 2008 (Routine)

April 01, 2008 (Routine)

• 1380 - The pressure gauge for the high temperature final rinse warewash machine is not working.
  Repair
• 3090 - Ventilation is not sufficient to keep rooms free of excessive condensation
  Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes

April 27, 2007 (Routine)

November 02, 2006 (Routine)

May 08, 2006 (Routine)

• 0610 - Food stored in a location where it is subject to splash, dust or other contamination. walk in refrigerator is leaking water from roof.
  Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
• 3170 - ceiling walk in refrigerator is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

September 19, 2005 (Routine)

April 13, 2005 (Routine)

January 25, 2005 (Routine)

September 14, 2004 (Routine)

• 3020 - Soap was not provided at the hand washing lavatory in the serving area.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Corrected.
• 0830 - Critical The ready-to-eat (RTE) commercially processed , sliced ham in the refrigeration unit was not properly dated for disposition after opening.
  Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Corrected.

April 20, 2004 (Routine)

• 3330 - Critical A working container of general purpose cleaner is not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.Corrected.
• 3340 - Critical Containers of cleaners are not stored separately from insecticides or rodenticides.
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.Corrected.
• 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: tops of canned goods
  Clean and sanitize these surfaces for food contact.
• 1320 - Repeat The temperature measuring device in the milk case was not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 1570 - A silicon seal on the meat slicer tray was observed in a state of disrepair and damaged.
  Repair the seal to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in freezer. Less than 20 foot candles were noted in the hood.Lights are turned off or burned out.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.Provide 20 foot candles in the hood.

January 30, 2004 (Routine)

• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1320 - The temperature measuring device in the milk cases were not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 3080 - Less than 20 foot candles of light was noted under the hoods, because the lights were not turned on.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

September 08, 2003 (Routine)

• 0820 - Critical Hot dogs and steakems held in hot holding unit are at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. Corrected by time control and discard.
• 0380 - Critical Repeat Food (bean and bacon soup)from damaged packaging offered for sale or service.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.Corrected.
• 0470 - Repeat Damaged, spoiled or recalled food stored in a location that may cause contamination.
  Prevent cross contamination by holding damaged, spoiled or recalled products in a designated area that is separate from food, equipment, utensils, linens, and single-service and single-use articles.

June 06, 2003 (Other)

March 25, 2003 (Routine)

• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Corrected.
• 0380 - Critical Repeat Food (canned goods-spaghetti sauce,pears,green beans ) from damaged packaging is stored with food supplies .
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.Corrected.
• 1750 - Repeat Manufacturer containers were observed reused for the storage of diced chicken.
  Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.Corrected.
• 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.Corrected.

January 16, 2003 (Other)