Richards, C.F., Junior Academy, 414 Sterling St, Staunton, VA 24401 - Private Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Richards, C.F., Junior Academy
Address: 414 Sterling St, Staunton, VA 24401
Type: Private Elementary School Food Service
Phone: 540 886-4984
Total inspections: 7
Last inspection: 03/02/2016
Address: 414 Sterling St, Staunton, VA 24401
Type: Private Elementary School Food Service
Phone: 540 886-4984
Total inspections: 7
Last inspection: 03/02/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No food preparation is currently taking place at the school. Children bring their own lunches daily. School orders pizza on Fridays. Handsink stocked with soap towels. Employee health policy is available. No violation noted during this evaluation. | 03/02/2016 | Risk Factor | |
| Kitchen clean. Handsink stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available in kitchen. Children bring their own lunches M-Thurs. Friday pizza is delivered from local restaurant. Individually packaged applesauce and baby carrots are provided by the school. No violation noted during this evaluation. | 09/23/2015 | Routine | |
| School no longer prepares food in kitchen for students. Students pack lunch daily except for Friday when pizza is delivered from local permitted/inspected establishment. No violation noted during this evaluation. | 04/06/2015 | Routine | |
| Kitchen clean and organized. Handsink stocked with soap/towels. Employee health policy available. Minimal food service offered on a daily basis. Discussed the following: thawing procedures for potentially hazardous foods (information provided) and date marking of ready to eat foods. School will wash rinse and sanitize all utensils and equipment. No violation noted during this evaluation. | 09/30/2014 | Risk Factor | |
| Kitchen clean. No food preparation observed at time of visit. Vegetarian menu only. Handsink stocked with soap/towels/signage. Employee health policy available in kitchen. Test kit available for sanitizer. Food prepared only on Tuesdays and Thursdays. Discussed date-marking of ready to eat potentially hazardous foods for 7-day disposition (sour cream, ranch dressing, brown beans, etc). This includes prepared foods and commercially prepared foods. Insure that all foods are prepped, prepared, and served from school kitchen. No violation noted during this evaluation. | 04/11/2014 | Risk Factor | |
| Hot meals will now be offered twice weekly. Handsink stocked with soap/towels. Gloves being used for handling ready to eat foods. Discussed with new staff: sanitizer concentrations, employee health policy, storage of raw animal products (eggs), and cold holding temperatures. Information on foodservice regulations issued. No violation noted during this evaluation. | 10/08/2013 | Risk Factor | |
| Kitchen is clean and organized. Handsink stocked with soap/towels/sign. Gloves available for handling ready to eat foods. No potentially hazardous foods served. 3-compartment sink set-up properly at 100ppm cl w/test kit available. No violation noted during this evaluation. | 04/04/2013 | Risk Factor |
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