August 27, 2009 (Routine)

• 1570 - ice scoop was observed in a state of disrepair and damaged.
  Repair the ice scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the action station
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

February 24, 2009 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) foods in the walk-in cooler are not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation.If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1800 - The convection oven has a slight grease / debrisbuild-up.
  Clean the surface at a frequency necessary to preclude accumulation of grease and debris..
• 2190 - Water from the handwashing sinks in both men's and ladie's restrooms was measured at a temperature less than 100F.
  Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100F to allow more effective removal of fatty soils encountered in kitchens.
• 3170 - The wall at the entrance to the banquet room needs repair.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 17, 2008 (Routine)

• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
• 3600 - Properly prepared plans and specifications not submitted for review and approval.
  Properly prepared plans and specification must be submitted before: 1. the construction of a food establishment, 2. the conversion of an existing structure for use as a food establishment, and 3. if the regulatory authority determines plans and specifications are necessary to ensure compliance when a remodeling of a food establishment or a change in the type of food establishment is proposed.

October 23, 2008 (Routine)